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recipes 2013 08 chilled corn soup with lobster salad
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Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh
Restaurants
Only chefs Jeremiah Stone and Fabián von Hauske could turn something called “lobster mac: cold pasta salad with lobster” into something spectacular, and it’s at Peoples Wine in New York City.
Elyse Inamine
Culture
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
test-kitchen
Doctor up that Campbell's!
Janet McCracken
techniques
Sometimes, the perfect dinner is a simple puréed soup. Here's how to make it right.
Dawn Perry
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
Cooking
Yes, it's winter, but that doesn't mean you have to let fat cravings get the best of you. Make this fast, satisfying, healthy soup instead
Danielle Walsh
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
techniques
One tip that'll change your soup-making life.
Rick Martinez
Culture
The BA Test Kitchen
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens
Joanna Sciarrino
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Cooking
Last night Bon Appetit Senior Food Editor Sarah Tenaglia dropped by FOX's Hell's Kitchen as a judge of the "entree salads" challenge. Get the winning recipe here.
Emily Fleischaker
Cooking
If you need me, I'll be making this celery soup all January.
Alex Beggs
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen