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Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies

Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou

Culture
From spirited classics to new-school riffs.
Sam Stone

Culture
Bar menus used to fill me with dread. Not anymore!
Ali Francis

Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary

techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez

Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors

Culture
One easy formula, 9 cocktails.
Chris Morocco

Culture
It was created by this dude.

Culture
Watch and learn. Drink and forget.

Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary

A dip into the Bon Appétit archives brings columnist Julia Kramer face to face with cocktail great Charles H. Baker Jr.—and one of his more questionable creations
Julia Kramer

Culture
Watch and learn. Drink and forget.

promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany

Culture
We got recipes from the best of the best
Guest

Culture
Our favorite reader-requested cocktail is a refreshing, drinkable spin on one of our favorite salads.
Christina Chaey

A little Campari will liven up that tired frozen water.
Lucy Madison

Culture
Hone these cocktail techniques (the Herb Slap, the Dry Shake) and you'll be mixing like a master
Bon Appétit

Culture
6 essential cocktail tips every home bartender should master.
Belle Cushing

Bon Appétit

Culture
At brunch, food is only half the equation. The other half? These 12 daytime cocktail recipes
Bon Appétit

Restaurants
Get the recipe for the Dr. Brown cocktail from Bar Pleiades in New York City.
Julia Bainbridge

Culture
Traveling? How to mix up a cheap instant cocktail without leaving your room or opening the minibar.
Christina Chaey

Culture
Wine, beer, cocktails—pick your poison, there's a book for you.
Alex Beggs