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recipes ba cocktail party manual rum
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Cooking
Rum punch is anytime punch.
Bryan Fountain

Culture
From spirited classics to new-school riffs.
Sam Stone

Cooking
On this episode of Dinner SOS, Chris, Shilpa, Dan, and Sam chat all things drinks both alcoholic and nonalcoholic.
Bon Appétit Staff & Contributors

Cooking
This classic Champagne cocktail is batchable and not too sweet.
John deBary

Culture
From tropical tipples to straight-up stirred drinks, rum is as versatile as any other spirit, and we've got 16 recipes to prove it
Danielle Walsh

Cooking
When the summer heat won't stop, it's time for rum.
Al Culliton

Culture
One easy formula, 9 cocktails.
Chris Morocco

Shopping
Essential tools, gift-worthy mixers, and elegant glassware for your resident wannabe bartender.
Alaina Chou

Cooking
A big-batch drink is way more fun than a dozen hard-boiled eggs.
John deBary

Culture
We need that rum & ginger ASAP.
Ashley Goldsmith

techniques
Spare your friends and yourself the fuss of bartending your own party. Do this instead.
Rick Martinez

Shopping
These cocktail books can teach you everything you need to know about mixing a good drink.
Wilder Davies

Cooking
Good riddance to everything from the colonial era except these two cocktails.
Al Culliton

Shopping
Fresh sugarcane rum is vegetal, complex, and nothing like Bacardí.
Susannah Skiver Barton

Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs

promotions
From tequila to amaro, there's a ton of things that taste just great in beer.
Alex Delany

Culture
Smoked ice, zero-waste innovation, and cocktail lore are just some of our favorite drinking trends.
Joey Skladany

Culture
Bar menus used to fill me with dread. Not anymore!
Ali Francis

Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg

Culture
There may be no liquor we love more than whiskey, served neat, on the rocks, or in one of these fantastic cocktail recipes
Bon Appétit

Culture
It's spring cocktail season and I am here for it.
Sonia Chopra

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CIROC

Lemony ginger adds some freshness to this classic rum cocktail.
Rochelle Bilow

Culture
It's one of the most cocktail-friendly spirits, and we have 10 awesome recipes you can't do without
Bon Appétit