Welcome to our cocktail series, "The Happy Hour." It's Friday afternoon. Make yourself a drink.
We've been using fresh grapefruit juice to upgrade lots of drinks lately: margaritas, vodka and sodas, aguas frescas. Most recently? That brunch classic, the mimosa.
Yes, the name is pretty unique--522 North Pinckney is the former address of Joseph Leonard bartender Brian Bartels, who created the drink--but the ingredients are familiar. Fresh grapefruit, St. Germain, and Campari bring a new twist to the brunchy beverage. And with its easy-drinking nature, you'll find us sipping on this spritzy thirst-quencher this summer, morning, noon, and night.
Get the recipe: 522 North Pinckney Cocktail