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recipes bacony roasted chickpeas
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Cooking
Sizzle! Snap! Pop!
Sarah Jampel

Cooking
Roasted with bacon or pureed with yogurt, chickpeas never fail to please. Here's 3 ways to make use of the world's favorite legume
Bon Appétit

Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel

Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman

Cooking
This bowl will always deliver so you don't have to order in.
Chris Morocco

Cooking
Chickpeas, that is. Fried up in bacon fat, they're beer's best buds
Bon Appétit

Cooking
For the crispiest results, dry the chickpeas before frying.
Bon Appétit

techniques
And so will you
Chris Morocco

Cooking
Maybe there's chickpea flour in your pantry from that one recipe you made forever ago. Don't let it go to waste!
Rick Martinez

Culture
Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.
Carey Polis

Culture
Five top chefs reveal their favorite canned chickpea recipes (yes, even chefs cook with canned foods).
Andrew Knowlton

Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz

Lifestyle
Need we say more?
Aliza Abarbanel

Cooking
These simple crispy chickpeas are here to improve whatever you're making for dinner.
Alex Delany

Cooking
Mostly salads, with a couple baked goods thrown in for good measure
Julia Bainbridge

Cooking
It's chickpea soup, and it's a creamy winter warmer
Danielle Walsh

Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors

Cooking
In today's case, it's sittin' pretty in the Mediterranean
Bon Appétit

Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs

Cooking
Chorizo and chickpeas beef up the flavor in this simple, super-tasty pasta dish that's perfect for a busy weeknight
Sam Dean

Lifestyle
Do more with less for your weekday lunches this year.
The Healthyish Team

Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino

Cooking
Step up your chickpea-dip game with these 10 recipes for everything from deviled eggs to pita pizzas to hamburgers
Teri Tsang Barrett

techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim