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recipes beer and cheddar soup with kielbasa sausage
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Cooking
You and 14 of your closest friends.
Alex Beggs
Restaurants
Sorry, but it’s true.
Alex Delany
Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
Cooking
Well, not exactly...
Julia Bainbridge
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
Bon Appétit Staff & Contributors
Culture
Bon Appétit
Culture
Family recipes are the best kind of heirlooms—this spicy Italian sausage and bean soup from one of our readers proves why.
Rochelle Bilow
Cooking
A creamy, wannabe bolognese you can make with 5 ingredients.
Adam Rapoport
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Cooking
As someone who refuses to plan meals (…sorry), Chinese sausage is my lifesaver.
Helen Qu
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
techniques
Filling your own sausages with red-curry-scented pork isn't impossible. All you need, says chef Kris Yenbamroong, is a spoon
Cooking
These seven tips will send your next pasta to new heights.
Chris Morocco
Cooking
Curried shrimp noodles, sweet and spicy Brussels sprouts, and more restaurants recipes requested by you, the readers.
Belle Cushing
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Cooking
This dish is loaded with garlic and bursting with umami.
Amber Lee
Cooking
Deb Perelman
Cooking
For our third annual Readers' Choice Week, we asked for your best recipes. Boy, did you deliver.
Rochelle Bilow
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
Culture
Turn a can of beans into a hearty, healthy dinner in minutes.
Jordan Schaefer
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.
Elyssa Goldberg
Cooking
We've got a fast, light spin on an Italian classic that will last you until tomorrow's lunch
Bon Appétit