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recipes blistered padron peppers
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Cooking
Blister these Padron peppers, sprinkle them with sea salt, and pop 'em like peanuts. But watch out: 1 in 10 will sear your mouth with spice
Danielle Walsh
Cooking
They’re simple to make, easy to love, and super versatile.
Sahara Bohoskey
Cooking
This Canarian sauce can wake up nearly any bland ingredient.
Valerio Farris
Lifestyle
Black pepper deserves to be the star, not the sidekick.
Sarah Jampel
Cooking
Open a few jars, crank the blender, and dinner is served.
Ali Francis
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Cooking
Beware: It is seriously addictive.
Emma Wartzman
Cooking
Spicy, tangy, toasty, crispy, sweet fennel? And a bowl of steaming white rice? Yeah, that sounds good.
Alex Delany
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Alyse Whitney
Cooking
You've fallen in love with sriracha, but you should be cooking with sambal
Rick Martinez
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
Ditch the expensive ones from the antipasti bar—you're roasting peppers at home now.
Alex Delany
Culture
Top Cheftestant Nikki Cascone's new restaurant, Octavia's Porch, opened yesterday, but you won't find this on the menu.
Julia Bainbridge
Serve these baked sardines in pepperonata at your holiday party and watch your family and friends swoon.
Danielle Walsh
Cooking
...about what to do with a can of cannellini beans. And we came up with 12 easy, awesome recipes, from white-bean fritters to jalapeno flautas
Teri Tsang Barrett
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Cooking
There are avocados and eggs
Julia Bainbridge
Culture
techniques
Jill Silverman Hough