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Latin-Style Menu

March 29, 2010
Image may contain Food
THE MENU

Padrón Peppers Stuffed with Tetilla Cheese (pictured)

TO DRINK: Cava

Tomatillo-Pepita Gazpacho

Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta

Warm corn tortillas

TO DRINK: Albariño

Pastry Twists with Spiced Sugar-Honey Glaze

Explore Bon AppétitLatin AmericanMenus
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