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recipes bourbon butterscotch pudding
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Cooking
A spoonful of silky butterscotch pudding or a decadent bite of Fallen Chocolate Cake will convince you: These super-easy desserts are hard to resist
Alison Roman
Culture
Make it into pudding
Joanna Sciarrino
Cooking
A little bourbon in the morning never hurt anyone
Bon Appétit
Cooking
We've got the recipe for one of Four & Twenty Blackbirds' most popular flavors, the Bourbon-Sweet Potato Pie!
Julia Bainbridge
This pie has every holiday ingredient imaginable: spices, maple syrup, pumpkin, chocolate, and (of course) booze
Danielle Walsh
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Restaurants
Blue Bottle's addictive cinnamon-sugar toast is made with cascara butter. And now you can make it at home.
Rochelle Bilow
Culture
Melissa Minton
techniques
We gave you a sneak peek at three photos taken of recipes from The Boozy Baker. You voted for your favorite, and now we're ready to reveal the winning recipe: Donut Bread Pudding.
Julia Bainbridge
Cooking
Cornmeal hoecakes, pastrami ribs, and baked vanilla bourbon applesauce are the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Cooking
We thought bread pudding couldn't get any better. We were wrong.
Alex Beggs
Culture
Attention bacon lovers, this is some serious pig
Emily Fleischaker
A flaky, buttery, pecan pie that'll make you excited for Thanksgiving.
Lucy Madison
Cooking
Instant pudding mix is the key to no-cook pastry cream and no-weep whipped cream.
Shilpa Uskokovic
test-kitchen
A new line of handcrafted "tonics"--including bourbon barrel-aged maple syrup and vinegar--is our new favorite way to dress up everything from pancakes to salad.
Janet McCracken
Culture
The Bon Appétit Test Kitchen
Cooking
It involves about 5 minutes of prep—and it's impossible to dislike.
Elyssa Goldberg
Cooking
There's no problem this super creamy, make-ahead pudding can't solve.
Claire Saffitz
Cooking
Four Roses is what we cook with--and sip on
Alison Roman
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 5: Date, Walnut, and Coconut Bourbon Balls
Dan Piepenbring
Cooking
Armed with this recipe alone, you could start your own little breakfast place and have the world at your doorstep. Just don't tell anyone it's a such a cinch to make.
Chris Hall
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Pudding."
Julia Bainbridge
Cooking
We want one right now and we don't care that it's almost March
Bon Appétit
Cooking
This new recipe from Che Fico in San Francisco is silky smooth heaven with candied walnuts on top.
Emma Wartzman