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Cooking
Here's how to buy, store, and cook with celery, in season in August.
Rochelle Bilow
techniques
And here are six of them
Janet McCracken
Cooking
Ways to use up that bag of leftover celery before it turns all bendy and brown. You know what we're talking about.
Alex Beggs
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
Cooking
There are also dates and almonds... and Parmesan.
Carla Lalli Music
techniques
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Shopping
Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
Cooking
The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves.
Rick Martinez
Cooking
If you need me, I'll be making this celery soup all January.
Alex Beggs
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Cooking
Editor in chief Adam Rapoport shares his antidotes to all that buttery, slow-cooked goodness.
Adam Rapoport
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Bon Appétit
Cooking
An easy-to-make celery salad with dates, almonds, and Parmesan that'll let you have a laid-back weekend
Christopher Michel
Culture
Win a copy of Dorie Greenspan's new cookbook, Around My French Table!
Cooking
The holy trinity of greens, eggs, and rice.
Carla Lalli Music
Culture
Dear BA Foodist: I've officially got the winter cooking blues. I'm so sick of cooking potatoes and brussels sprouts. Any vegetable suggestions to tide me over until asparagus season?
Andrew Knowlton
Crunchy, fresh vegetables are where it's at—add in a little cheese and pine nuts and we've got dinner tonight.
Rochelle Bilow
Culture
The actress on recovering from an eating disorder and learning to cook at 24.
Alyse Whitney
Culture
We gave you a sneak peek at three photos taken of recipes from Around My French Table. You voted for your favorite, and now we're ready to reveal the winning recipe: the mustard tart.
Julia Bainbridge
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge