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Cooking
Here's how to buy, store, and cook with celery, in season in August.
Rochelle Bilow
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
techniques
And here are six of them
Janet McCracken
Cooking
Ways to use up that bag of leftover celery before it turns all bendy and brown. You know what we're talking about.
Alex Beggs
Cooking
There are also dates and almonds... and Parmesan.
Carla Lalli Music
Shopping
Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup.
Genevieve Yam
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Cooking
If you need me, I'll be making this celery soup all January.
Alex Beggs
Cooking
Editor in chief Adam Rapoport shares his antidotes to all that buttery, slow-cooked goodness.
Adam Rapoport
techniques
Cooking
The underrated celery root is one of our favorite vegetables—here's how to prep it, cook it, and give it the attention it deserves.
Rick Martinez
Cooking
Like blueberry cobbler and slow-roasted salmon.
Bon Appétit Staff & Contributors
Bon Appétit
Cooking
On this episode of “Dinner SOS,” Chris and “The Sporkful” host Dan Pashman share their pasta cooking tips and tricks.
Bon Appétit Staff & Contributors
Cooking
The holy trinity of greens, eggs, and rice.
Carla Lalli Music
Culture
The actress on recovering from an eating disorder and learning to cook at 24.
Alyse Whitney
Cooking
An easy-to-make celery salad with dates, almonds, and Parmesan that'll let you have a laid-back weekend
Christopher Michel
Lifestyle
'Ruffage' by Abra Berens is the practical guide to vegetables every kitchen needs.
Christina Chaey
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
Crunchy, fresh vegetables are where it's at—add in a little cheese and pine nuts and we've got dinner tonight.
Rochelle Bilow