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recipes chicken salad with herbs and aleppo pepper
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Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
Have more fresh herbs than you know what to do with? From big green salads to compound butter to simple syrup, here are 11 great ideas.
Rochelle Bilow
techniques
Eight ways to transform fresh herbs from mere garnishes into main attractions
Bon Appétit
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Culture
Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.
Alex Delany
Cooking
The "whoa" is 'cause you confit it in olive oil
Bon Appétit
Cooking
So what is Aleppo-style pepper and why do we keep talking about it? Read on, friends.
Aliza Abarbanel
Cooking
It's really that good.
Andy Baraghani
Cooking
The best bird for your feast is actually a chicken.
Shilpa Uskokovic
Cooking
Like a peppery strawberry salad and tart rhubarb juice.
Bon Appétit Staff & Contributors
Cooking
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.
Alex Beggs
techniques
From chervil and chives to tarragon and mint, a primer on the most flavorful little leaves you'll eat all summer
Meryl Rothstein
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Culture
In our Bloggers Cook BA, see how our recipes turned out in other cooks' kitchens
Joanna Sciarrino
Cooking
Like Hainanese chicken and vanilla berry pudding.
Bon Appétit Staff & Contributors
Cooking
Here's how to make that birdie sing
Bon Appétit
test-kitchen
Tonight, rotisserie chicken is your best friend.
Emma Wartzman
Lifestyle
My cold-weather preparedness plan: Making this obe ata stew recipe from Egunsi Foods founder ‘Yemisi Awosan.
Aliza Abarbanel
Cooking
A mildly spicy chile flake that we sprinkle on pizza, pasta, popcorn—okay, everything.
Christine Muhlke
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Cooking
You know you’re one of those people.
Aliza Abarbanel
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
When you've got too many herbs, there's one quick solution: homemade pesto!
Danielle Walsh