Search results for
recipes chickpea fennel and citrus salad
Filter Results
Sort By:
Articles
(147)
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
How to prep the crunchy veg--stem, fronds, and all
Bon Appétit
Cooking
This bowl will always deliver so you don't have to order in.
Chris Morocco
techniques
And so will you
Chris Morocco
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
Mostly salads, with a couple baked goods thrown in for good measure
Julia Bainbridge
Cooking
It loves me at my best and props me up at my worst.
Aliza Abarbanel
Cooking
There's countless possibilities for this herby and lively salad, and all you need to get started is a can of chickpeas. It'll be your dinner for all the feels.
Tommy Werner
Culture
Not only does this recipe take just 10 minutes to make, but also it can be tweaked to your heart's (and tastebuds') content...
Guest
Crunchy, fresh vegetables are where it's at—add in a little cheese and pine nuts and we've got dinner tonight.
Rochelle Bilow
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Cooking
There’s a whole wide world beyond herbs.
Sarah Jampel
Lifestyle
Occasionally such serendipitous things occur that one can't help but feel that the Universe is, indeed, compassionate. Making this salad inspired that feeling. (I'm easy to please.)
Bridget Moloney
Lifestyle
Need we say more?
Aliza Abarbanel
Cooking
In today's case, it's sittin' pretty in the Mediterranean
Bon Appétit
Lifestyle
This is a tasty, simple salad that can easily be added to a weeknight repertoire. Yet somehow I managed to mess it up.
Chris Hall
Cooking
Maybe there's chickpea flour in your pantry from that one recipe you made forever ago. Don't let it go to waste!
Rick Martinez
promotions
In our live Facebook chat, our test kitchen expert covered everything from fresh green soybeans to fennel to ceviche
Laura Loesch-Quintin
Culture
Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.
Adam Rapoport
Culture
Five top chefs reveal their favorite canned chickpea recipes (yes, even chefs cook with canned foods).
Andrew Knowlton
Cooking
Sizzle! Snap! Pop!
Sarah Jampel
techniques
Your salad deserves more love. And whipped cream.
Bon Appétit
Cooking
Keep your crunchy veg in an ice bath for hours and never frantically assemble a salad before dinner again.
Alex Beggs