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recipes chilled corn soup with lobster salad
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Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Cooking
It's called Chilled Corn Soup with Lobster Salad, and it's pretty much the distillation of the perfect New England vacation into soup form
Danielle Walsh
Restaurants
Only chefs Jeremiah Stone and Fabián von Hauske could turn something called “lobster mac: cold pasta salad with lobster” into something spectacular, and it’s at Peoples Wine in New York City.
Elyse Inamine
Cooking
Watch a bowl of lackluster soup magically transform into a thing of beauty.
Alyse Whitney
Culture
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Lifestyle
You don’t need a recipe, just plenty of fresh corn and a few great mix-ins.
Aliza Abarbanel
Cooking
I’d fill a jacuzzi with that hot-honey dressing if I could.
Aliza Abarbanel
test-kitchen
Doctor up that Campbell's!
Janet McCracken
Cooking
Enjoy it warm, cold, or at room temp.
Hana Asbrink
Cooking
Try to name a better dinner on a chilly night.
Ali Francis
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
techniques
One tip that'll change your soup-making life.
Rick Martinez
Cooking
This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.
Alyse Whitney
techniques
Sometimes, the perfect dinner is a simple puréed soup. Here's how to make it right.
Dawn Perry
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Cooking
From pesto and soup to couscous and mashed potatoes, here are 10 ways to use frozen peas
Teri Tsang Barrett
Cooking
Yes, it's winter, but that doesn't mean you have to let fat cravings get the best of you. Make this fast, satisfying, healthy soup instead
Danielle Walsh
Culture
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
Cooking
These 6 satisfying soups eat like meals. Bonus: the one garlic bread to beat all others
Bon Appétit
Cooking
End-of-summer produce is bountiful and cheap at the farmers' market. Make the most of it.
Alyse Whitney
Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney