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recipes fasteasyfresh smoky greens and beans
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Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz

Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs

Cooking
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin

Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey

Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music

Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.
Amy Albert

Cooking
It comes together in one pot in less than an hour.
Kendra Vaculin

Cooking
The holy trinity of greens, eggs, and rice.
Carla Lalli Music

Cooking
Spicy, creamy, and ready in a jiffy.
Alex Beggs

Cooking
It's three ingredients and comes together in minutes.
Antara Sinha

Cooking
Editor in chief Adam Rapoport shares his bean strategy for making a pot on Sundays and repurposing them in multiple recipes.
Adam Rapoport

Cooking
This simple and satisfying dish is definitely easy enough for a weeknight.
Alex Pollack

techniques
Winter vegetables get a whole new look with these five healthy recipes.
Bon Appétit

Cooking
No holiday table is complete without it.
Elyssa Goldberg

Cooking
They’re even more versatile than my favorite white T-shirt.
Carla Lalli Music

Cooking
A ginger and lemongrass marinade provides a weeknight-friendly last hurrah of summer flavor.
Chris Morocco

Cooking
You don’t need to know ‘em by name to know exactly what to do with ‘em.
Carla Lalli Music

Cooking
And saves fridge space too.
Lukas Volger

techniques
If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.
Carey Polis

Cooking
And when do you use them?
Antara Sinha

Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors

Cooking
The anchovy-garlic-lemon sauce has never let me down.
Alex Beggs

Cooking
Bet you never thought to grill these
Julia Bainbridge
