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recipes fried sunchoke chips with rosemary salt
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A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Alyse Whitney
Cooking
This jarred brine is basically liquid gold.
Ali Francis
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
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Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
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Beware: It is seriously addictive.
Emma Wartzman
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
It's a casserole dish of hot mayo and it's a showstopper.
Alex Beggs
Cooking
An appetizer so simple, you can focus on roasting the chicken.
Emily Schultz
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Cooking
Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.
Sonia Chopra
Cooking
They’re simple to make, easy to love, and super versatile.
Sahara Bohoskey
Cooking
What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.
Bon Appétit
Cooking
Like miso-butter fish and a quick ginger cocktail.
Bon Appétit Staff & Contributors
Cooking
From smashed potato chips on salad to Cheez-It crumbs on pasta.
Rebecca Firkser
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
Cooking
The sweet potato dinner side with unexpected flavors that steals the show.
Elyssa Goldberg
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal
Cooking
Like pesto, this Peruvian green sauce is low in effort and high in reward.
Alexis Montoya
Cooking
Hot chips, cool dip.
Carla Lalli Music
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Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Cooking
With these ingredients, you're ready for anything.
Alex Delany