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recipes fried sunchoke chips with rosemary salt
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Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
Cooking
A nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.
Alyse Whitney
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
This jarred brine is basically liquid gold.
Ali Francis
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Cooking
Beware: It is seriously addictive.
Emma Wartzman
Culture
It's a casserole dish of hot mayo and it's a showstopper.
Alex Beggs
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
Like ginger fried rice and buttermilk pancakes.
The Bon Appétit Staff
Cooking
An appetizer so simple, you can focus on roasting the chicken.
Emily Schultz
Cooking
What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.
Bon Appétit
Stay warm and cozy with this savory blend of artichokes, olives, basil, and cheese
Dan Piepenbring
test-kitchen
We have a winner, Folks
Julia Bainbridge
Cooking
Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.
Sonia Chopra
Cooking
The sweet potato dinner side with unexpected flavors that steals the show.
Elyssa Goldberg
Cooking
They’re simple to make, easy to love, and super versatile.
Sahara Bohoskey
Cooking
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
Culture
This spicy finishing "devil salt" is great when sprinkled over chicken, fish, hard-boiled eggs, rice, and more.
Danielle Walsh
Cooking
With these ingredients, you're ready for anything.
Alex Delany
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Pearl & Ash's crispy potatoes are the woodsy cousin of patatas bravas--and we're obsessed with them
Matt Duckor
Steamed artichokes and dip? It's a classic combination, made even better with salty Parmesan and plenty of black pepper.
Rochelle Bilow
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Cooking
I'll cook this fast, easy and satisfying dish many more times. But I think I'll stick to fish with a little more character.
Chris Hall