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recipes frozen desserts
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Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol
Cooking
Got some cream in the fridge? You're halfway to whipping up a tasty frozen dessert.
Bon Appétit
Cooking
No ice cream maker? No problem. A splash of the hard stuff goes a long way.
Christina Chaey
Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
Cooking
Freeze summer at its peak with these 6 luscious, fruity desserts, from watermelon paletas to strawberry-buttermilk sherbet
Bon Appétit
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Cooking
Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
test-kitchen
It takes 10 minutes to make and is basically as healthy as a smoothie.
Christina Chaey
Cooking
It's customizable, and easier than ice cream
Kendra Vaculin
Culture
Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
Joanna Sciarrino
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
Cooking
Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.
Alex Delany
Cooking
Throw everything into a container and freeze.
Antara Sinha
Cooking
Spoiler: Not a lot of it is food
Chris Morocco
Culture
We cool down just about the only way we know how: making frozen desserts.
Belle Cushing
Culture
I can’t get enough of the South Asian–inspired flavors.
Chris Cristiano
Cooking
Our method guarantees perfect pumpkin pie that just happens to be three months old.
Julie Harans
Cooking
Cinco de Mayo tends to inspire cooking insanity, but this deep-fried dessert is merely on the brink--and delicious
Sam Dean
Cooking
Treat it right and it will reward you with great riches (like frozen biscuits).
Team Basically