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recipes frozen desserts
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Cooking
Got some cream in the fridge? You're halfway to whipping up a tasty frozen dessert.
Bon Appétit
Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol
Cooking
Freeze summer at its peak with these 6 luscious, fruity desserts, from watermelon paletas to strawberry-buttermilk sherbet
Bon Appétit
Cooking
No ice cream maker? No problem. A splash of the hard stuff goes a long way.
Christina Chaey
Culture
Here's a chilly edition of What People are Cooking, featuring perfectly frosty, blogger-prepared ice creams, pops, and granitas.
Joanna Sciarrino
Cooking
Sarah Tenaglia
Cooking
Cinco de Mayo tends to inspire cooking insanity, but this deep-fried dessert is merely on the brink--and delicious
Sam Dean
Shopping
Frozen margaritas, creamy ice cream, and Coke slushies, here you come.
Mark Marino
test-kitchen
It takes 10 minutes to make and is basically as healthy as a smoothie.
Christina Chaey
Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
Cooking
It's officially summer, which means it's time to make ice cream, sherbet, and sorbet with these 15 recipes
Bon Appétit
Cooking
Does frozen fruit have to be thawed? Are some better than others? All your burning (err...freezing?) questions, answered.
Alex Delany
Cooking
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
Culture
We cool down just about the only way we know how: making frozen desserts.
Belle Cushing
techniques
We talked to a culinary school professor about how to freeze any food like a pro.
Marian Bull
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Cooking
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.
Alex Beggs
techniques
If you've got a decently stocked pantry, here are 16 desserts you can make right now--no shopping required.
Guest
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
These 14 chilly, boozy desserts are just the thing on a hot summer night
Danielle Walsh
Cooking
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Homemade fro-yo and poached peaches: It doesn't get much more "summer" than this.
Rochelle Bilow
techniques
Everything you need to know to amp up your awesome homemade ice cream, from cherry bourbon to chocolate malt
Bon Appétit