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recipes googles braised chicken and kale
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test-kitchen
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
Emma Wartzman
Cooking
On this episode of Dinner SOS, Chris, Leetal, and Ron guide Kaylee in how to cook with a tagine.
Bon Appétit Staff & Contributors
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
Culture
Every week we choose a recipe that several bloggers have made and feature it here with photos and links.
Diane Chang
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors
Cooking
A question for the ages.
Alex Delany
Cooking
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
techniques
Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week
Rochelle Bilow
Cooking
Big meat, small sides.
Adam Rapoport
Culture
Steamy broths, Dutch oven dinners, and potlikkers galore.
Dawn Davis
techniques
Kale Pesto! Kale Mac n Cheese! Kale Smoothies! You won't even believe it
Teri Tsang Barrett
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Shopping
Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
techniques
Less oil, more leaves that resemble chips.
Elyssa Goldberg
Cooking
Braises don’t have to take all day, and these recipes are proof.
Alma Avalle
Cooking
Like tomato pasta and lemon cream pie.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Natalie tackle leafy greens!
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Lifestyle
There's no searing or chopping. You barely need a knife!
Chris Morocco
Lifestyle
Sure, they're basic. But in a good way!
Aliza Abarbanel
Lifestyle
I never thought a veg broth could live up to a chicken one—I was wrong.
Sarah Jampel
Culture
See how our Restaurant Issue recipes turned out in bloggers' kitchens
Joanna Sciarrino