Search results for
recipes guides hanukkah
Filter Results
Sort By:
Articles
(66)
Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Jayne Cohen
Culture
Culture
Seared magret anchors a Hanukkah meal involving autumn nuts, fruits, and berries
Bon Appétit
Culture
Culture
Get ready for eight tasty days
Bon Appétit
Culture
A mushroom-laden potato pancake kicks off the third dinner of the Festival of Lights
Bon Appétit
Culture
This quick cake is the finale of the penultimate night of Hanukkah
Danielle Walsh
Culture
Just a little chicken and potatoes, maybe an orange-and-honey sorbet, and you've got a menu for the fifth night of Hanukkah (oh, and some latkes of course)
Danielle Walsh
Culture
We're talking killer brisket with prunes (and merlot) and a pink grapefruit salad for the sixth night of the Festival of Lights
Danielle Walsh
Culture
Can't tell latkes from sufganiyot? Neal Pollack offers a primer on the deep-fried flavors of Hanukkah
Bon Appétit
Culture
The seasonal root veggie stars in a citrusy salad for the fourth night of Hanukkah
Danielle Walsh
Shopping
In their pages, you'll find recipes for knafeh of all kinds, matzo ball soup with Mexican chiles, and so much more.
Rebecca Firkser
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
events
Come with Jesse Ito, chef-owner of Royal Sushi and Izakaya and Dancerobot in Philadelphia, on a nine day tour through bustling food stalls, shabu-shabu and omakase meals, and an unforgettable fish market visit.
Culture
Lamb bejeweled with pistachios takes center stage on the fifth night of Hanukkah
Danielle Walsh
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
Cooking
The crispiest pork, soy-braised chicken, and more from chef Lucas Sin.
Lucas Sin, as told to Kelsey Jane Youngman
promotions
Travel in good taste on our expert-guided journeys that will grant you insider access to the best restaurants, artisanal producers, and winemakers of the world’s great destinations
The Bon Appétit Staff
Culture
I can’t get enough of Yasmin Khan’s Ripe Figs.
Sonia Chopra
Cooking
Like shawarma-spiced carrots and pantry pasta.
Bon Appétit Staff & Contributors
Culture
We love latkes, but isn't there more to Hanukkah? Of course! Here's the first of eight great menus to get you through the Festival of Lights
Danielle Walsh