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recipes hanger steak with mushrooms and red wine sauce
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Cooking
Okay, it's not nonsense, but we want a steak tonight, dammit
Julia Bainbridge
Cooking
This is our take on modern meat eating
Aliza Abarbanel
techniques
Didn't quite finish that bottle of Pinot? Here's 10 delicious ways to use it up
Bon Appétit
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
We love steak all the time, but we love it extra tonight in this salad with caraway vinaigrette and rye croutons.
Rochelle Bilow
Cooking
This hearty-yet-healthy steak dinner is a smart way to indulge in red meat on a weeknight.
Emily Fleischaker
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
techniques
Our favorite dinner party short ribs are so simple, they almost cook themselves.
Christina Chaey
techniques
Herein, we investigate whether homemade steak sauce is a worthy alternative to the A.1. sitting in your refrigerator door.
Guest
test-kitchen
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Elizabeth Jaime
Culture
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
Step away from the email chain that won’t die and make some time for steak.
Carey Polis
Cooking
Hangovers are for the weak! Prime rib hash is for the strong
Rachel Sanders
Cooking
When life is chaotic, your tacos should be simple.
Shilpa Uskokovic
techniques
The BA Test Kitchen goes to code red with three out-of-the-bottle recipes using our favorite condiment: hot sauce
Bon Appétit
techniques
Culture
Bon Appétit
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
Bon Appétit Staff & Contributors
Cooking
What better way to re-"hash" the previous week?
Cameron Berkman
Cooking
This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.
Amanda Shapiro