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recipes hanger steak with mushrooms and red wine sauce
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Cooking
This is our take on modern meat eating
Aliza Abarbanel
Cooking
Okay, it's not nonsense, but we want a steak tonight, dammit
Julia Bainbridge
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Cooking
Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class...errr, salad.
Alex Delany
techniques
Didn't quite finish that bottle of Pinot? Here's 10 delicious ways to use it up
Bon Appétit
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel
We love steak all the time, but we love it extra tonight in this salad with caraway vinaigrette and rye croutons.
Rochelle Bilow
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
Bon Appétit Staff & Contributors
Cooking
When life is chaotic, your tacos should be simple.
Shilpa Uskokovic
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
Cooking
Step away from the email chain that won’t die and make some time for steak.
Carey Polis
Cooking
This hearty-yet-healthy steak dinner is a smart way to indulge in red meat on a weeknight.
Emily Fleischaker
test-kitchen
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Elizabeth Jaime
techniques
Our favorite dinner party short ribs are so simple, they almost cook themselves.
Christina Chaey
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
Cooking
Shilpa Uskokovic’s dream dinner party menu is unapologetically inexpensive.
Shilpa Uskokovic
Cooking
Mushroom lovers, rejoice. Mushrooms skeptics, open your minds.
Bettina Makalintal
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
This swordfish recipe brought me to dinner nirvana in six ingredients and an hour flat.
Amanda Shapiro
Cooking
Kendra Vaculin gives this old-school steakhouse side a much-needed makeover.
Kendra Vaculin
techniques
Herein, we investigate whether homemade steak sauce is a worthy alternative to the A.1. sitting in your refrigerator door.
Guest
Culture
Bon Appétit
techniques
The BA Test Kitchen goes to code red with three out-of-the-bottle recipes using our favorite condiment: hot sauce
Bon Appétit