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recipes how to grill the perfect steak
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techniques
Commit these rules to heart, and the skill to grill will forever be in your bones.
Bon Appétit
techniques
We’re flipping the traditional sear on its head.
Alyse Whitney
techniques
Your favorite kitchen tool is heading outside for the summer.
Christina Chaey
techniques
What's at stake? A perfect steak, every time.
Andrew Milne
Cooking
And that we have 15 insanely good recipes you need to try right now?
Danielle Walsh
Cooking
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers
Julia Kramer
Culture
Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)
Adam Rapoport
Cooking
A full-on steak dinner in under 30 minutes? Yep, it can be done
Bon Appétit
techniques
Yes, there are eight (basic if unorthodox) steps, but the steakhouse-quality results speak for themselves.
Bon Appétit
techniques
Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.
Rick Martinez
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
sponsored
Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
Cooking
A weekly dispatch from Bon Appétit's editor in chief.
Adam Rapoport
techniques
You're going to like some of these ideas, we just know it
Danielle Walsh
Cooking
Stop guessing when to flip your burger patties. Here’s how we grill burgers without breaking a sweat.
Mehreen Karim
Slice your tomatoes, slice your steak, then let them make friends—it's about to get real tasty up in here
Rochelle Bilow
Cooking
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Cooking
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
techniques
Mastery of your grill lid stands between you and perfectly grilled steaks.
Rick Martinez
Restaurants
Live-fire cooking is totally possible with just a grill. No stone hearth required.
Ashley Mason
techniques
Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.
Rochelle Bilow
techniques
Every day this week, we're posting 10 BBQ tips from grilling guru Steven Raichlen and the Bon Appetit Test Kitchen.
Guest
Culture
Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Not Without Salt's Ashley Rodriguez fires up some fish
Bon Appétit
Culture
Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef
Bon Appétit