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recipes marcona almonds with smoked paprika
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Cooking
These Spanish nuts, sprinkled with smoked paprika and sea salt, are an addictive treat no matter what the season
Danielle Walsh
Shopping
Pika Pika’s jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.
Kyle Beechey
Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
Cooking
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Cooking
Quickly charring the pods hugely intensifies the flavor.
Lauren Joseph
Cooking
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
Jesse Szewczyk
Cooking
Pistachio butter, curry tofu nuggets, an Olipop flavor worth stocking up on, and more.
Editors of Bon Appétit
Cooking
Chef Alex Raij on her favorite all-purpose sauce.
Alex Raij
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall
Culture
There's literally nothing this earthy, crunchy spread can't improve.
Emily Schultz
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Cooking
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Cooking
Taco seasoning, steak rub, and curry powder don't make the list.
Sarah Jampel
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
techniques
Cooking
Pistachio-cream sandwich cookies and a meaty pork scaloppine are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Cooking
Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.
Alyse Whitney
Restaurants
All you need is some indirect heat.
Amiel Stanek