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recipes marcona almonds with smoked paprika
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Cooking
These Spanish nuts, sprinkled with smoked paprika and sea salt, are an addictive treat no matter what the season
Danielle Walsh
Shopping
Pika Pika’s jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.
Kyle Beechey
Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
Cooking
Cooking
Almonds! Cashews! Pepitas! Here's how to cook with the different types of nuts and seeds available.
Rochelle Bilow
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
A giant baba au rhum, jiggly tiramisu panna cotta, and more at-home riffs on Italian bakery classics.
Jesse Szewczyk
techniques
Cooking
This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe
Matt Gross
Cooking
Chef Alex Raij on her favorite all-purpose sauce.
Alex Raij
Culture
A sweet-and-salty appetizer you can take straight from the oven to the table—that's our idea of easy party food.
Carla Lalli Music
techniques
Amy Albert
Cooking
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Culture
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Cooking
Quickly charring the pods hugely intensifies the flavor.
Lauren Joseph
Culture
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.
Julia Bainbridge
Cooking
Pistachio-cream sandwich cookies and a meaty pork scaloppine are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Culture
There's literally nothing this earthy, crunchy spread can't improve.
Emily Schultz
Amy Albert
Cooking
Shilpa and Jesse talk about this festive winter bake, plus chat with award-winning author Nicola Lamb.
Culture