THE MENU
Marcona almonds
TO DRINK: The Black Friar's Cobbler
Pear Wedges with Prosciutto and Mint (pictured)
Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter
Mustard and Coriander Roasted Potatoes
Sautéed broccolini
TO DRINK: Cabernet sauvignon