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July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
Culture
Sarah Tenaglia
Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
Culture
Bon Appétit
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Culture
Cooking
You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.
Alyse Whitney
Cooking
It's time we let our grain bowls have a little fun.
Jenny Rosenstrach
Culture
The Bon Appétit Test Kitchen
Cooking
Especially when it's got sausage in it
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Cooking
We've got a fast, light spin on an Italian classic that will last you until tomorrow's lunch
Bon Appétit
Culture
Bon Appétit Test Kitchen
Culture
techniques
Why let meat hog all the heat? We've got 20 great grilled veggie recipes
Sam Dean
Culture
Culture
The Bon Appétit Test Kitchen
The Bon Appétit Test Kitchen
Cooking
You won't even miss the fries.
Chris Morocco
Culture
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Culture
From BBQ chips to spicy condiments, what America's sandwich superstars stock to make a stellar at-home sammy
Bon Appétit