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recipes menus grilled sausage salad for 4
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Cooking
July 4th is all about freedom, so feel free to cook whatever you like! Here's 101 (yes, 101!) recipes worthy of Independence Day
Danielle Walsh
Culture
Sarah Tenaglia
Cooking
Work is temporary, quick sausage dinner is forever.
Elyssa Goldberg
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Culture
Bon Appétit
Cooking
You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.
Alyse Whitney
Cooking
It's time we let our grain bowls have a little fun.
Jenny Rosenstrach
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Culture
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Restaurants
Marrow only makes 10 sandwiches a day, so if you’re in Detroit, snag one.
Alex Beggs
Cooking
This iconic sandwich is a formula, not a hard-and-fast rule.
Kendra Vaculin
Cooking
You won't even miss the fries.
Chris Morocco
Cooking
We've got a fast, light spin on an Italian classic that will last you until tomorrow's lunch
Bon Appétit
Cooking
Especially when it's got sausage in it
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
techniques
Why let meat hog all the heat? We've got 20 great grilled veggie recipes
Sam Dean
Cooking
20 menu combinations so you can stop searching. These mains and sides are a perfect match.
Elyssa Goldberg
Cooking
This method is perfection.
Alex Delany
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
test-kitchen
Recipes to keep that cold can of beer company.
Adam Rapoport
Culture
Bon Appétit Test Kitchen