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Vegetarian Menu

May 14, 2009
Image may contain Food Dish Meal and Platter
THE MENU

Chipotle Deviled Eggs

Portobello Burgers with Pesto, Provolone, and Roasted Peppers

Potato chips

Layered Salad with Roasted Garlic Dressing

TO DRINK: Sparkling apple cider

Peach and Blackberry Cobbler with Crystallized Ginger (pictured)

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