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20 Great Recipes for Saint Patrick's Day, Ireland's Mardi Gras
Cooking
From corned beef and soda bread to chocolate-whiskey tarts, here's 20 St. Patrick's Day recipes that will stand up to your stout

Danielle Walsh

This Is the Best Way to Eat Corned Beef for Every Meal
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Corned beef for every meal. That's how we celebrate St. Patrick's Day.

Alex Delany

Thanksgiving Menu Planner

Barrett Baffert

I Need Thanksgiving Recipe Inspiration: Part Two
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On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
How to Survive 18 Hours of Drinking on St. Patrick’s Day Without Falling on Your Face
Culture
Because to celebrate St. Patrick's Day professionally is not for the faint of liver.

Alex Delany

A Festive Weekend Brunch—that Starts at Dinner
Corned beef hash marries with potatoes and poached eggs in this St. Patrick's Day brunch recipe

Rochelle Bilow

The Best Do-Ahead Drunk Food for St. Patrick's Day
Cooking
Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend

Danielle Walsh

Top of the Evenin' to Ya
Cooking
Do a little (Irish) jig. Make a little (whiskey) cocktail. Get down tonight

Andrew Knowlton

Our Special Edition Holiday Issue Is Here! Hooray!
Culture
This comprehensive guide features all the recipes, gear advice, techniques, and helpful tips that the Bon Appétit Test Kitchen has to offer.

Bon Appétit

Dinner Is Best Served Cold: 4 Complete Menus You Can Make in Advance
Cooking
These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Anna Stockwell

10 Tips To Help You Win Thanksgiving

Adam Rapoport

Irish Folks Don't Love Corned Beef & Guy Fieri Likes His Apple Juice Cloudy
Culture
A roundup of food news from around the Internet on March 17, 2014.

Rochelle Bilow

Boxty, Coddle, Balnamoon Skink: An Irish Food Glossary
Culture
With a culinary tradition that dates back to the Middle Ages and a language whose roots are much older, Ireland has a number of mysterious food terms

Diane Chang