Search results for
recipes mussels with white wine
Filter Results
Sort By:
Articles
(100)
Cooking
Mussels are quick-cooking, inexpensive, and party-friendly. Avoid these common mistakes, and get them right, every time.
Rochelle Bilow
Drinks
These golden pours are as fine as cashmere.
Anna Lee C. Iijima
Cooking
Serve with toasted bread and that's that.
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from Heart of the Artichoke. You voted for your favorite, and now we're ready to reveal the winning recipe: Mussels Mariniere.
Julia Bainbridge
Drinks
From sardines to tuna, here’s our non-comprehensive guide to effortless wine pairings with canned fish.
Kristin Braswell
Lifestyle
Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?
Benjamin Kemper
Cooking
Any occasion is a good occasion for these top-tier bottles.
Sam Stone
Lifestyle
Made by fermenting multiple grape varieties in one vessel, co-fermented wines are this summer's most delicious drink.
Marissa A. Ross
techniques
This tasty shellfish is easy to find, affordable, sustainable, and easy to prepare--so what are you waiting for?
Janet McCracken
Cooking
If you're standing in the frozen foods aisle: RUN!
Alex Delany
Culture
An Old World rarity, orange wines look like whites, taste like reds, and are making their way into U.S. vineyards and restaurants
Hannah Wallace
Cooking
This TikTok trend is actually worth trying, but only with certain wines.
Ella Quittner
promotions
We gave you a sneak peek at three photos taken of recipes from Elizabeth David's cookbook, At Elizabeth David's Table. You voted for your favorite, this light, vibrant mussel soup.
Julia Bainbridge
techniques
Didn't quite finish that bottle of Pinot? Here's 10 delicious ways to use it up
Bon Appétit
Cooking
Mussels are a quick, easy, one-pot dinner party dish
Andrew Knowlton
Shopping
Acid League’s funky, complex blends are made for my fancy stemware.
Emma Orlow
techniques
Beurre blanc—the simple butter sauce that relies on ingredients you probably have on hand—is an easy way to add an elegant touch to tonight's dinner
Alison Roman
Culture
Hot takes about hot wine.
Alex Beggs
Culture
Sorry rosé, but Adam Rapoport is really into Txakoli this summer, a zingy Spanish wine that goes with nearly everything you're eating.
Adam Rapoport
Cooking
Also what to do with the wine you don't cook with. Just kidding—you know what to do.
Emma Wartzman
.png)
sponsored
While sparkling wines are a must-have for special occasions, British sparklers are particularly unique in their striking versatility, capable of adding subtle complexity to pair with a weeknight dinner. So, looking for inspiration? Here’s how to get the most out of Great Britain’s most enticing sparklers.
Food is GREAT
Shopping
Or any glass bottle for that matter. Because yes, we bring vinegar home from vacation too.
Editors of Bon Appétit
Culture
The new Two Buck Chuck has arrived.
Chelsea Stone