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Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
We polled a panel of experts on their favorite flours, lames, and Dutch ovens.
MacKenzie Chung Fegan
Shopping
Whether you want to spend $40 or $400
Emily Farris
techniques
Hide your baking mistakes in jam and powdered sugar.
Rachel Karten
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
test-kitchen
Monkey see, monkey do, monkey bread.
Claire Saffitz
techniques
If you're going to do one ounce of prep this Thanksgiving week, make it this.
Elyssa Goldberg
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
10 weeks, 10 recipes, 10000 ways to become a cooler, smarter, more confident baker.
Sarah Jampel
best-new-restaurants
You deserve all this cinnamon and sugar
Elyssa Goldberg
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with Jesse’s amazing Millionaire’s Shortbread recipe.
Cooking
Avoid more complicated cookie recipes? This is your new (totally achievable! Totally impressive!) holiday baking mini-project.
Carey Polis
test-kitchen
When they're this good, it's worth it.
Claire Saffitz
Shopping
Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter
Bon Appétit Staff & Contributors
Shopping
Make pasta (on a weeknight!), bake a cake in one bowl, and become a better cook overall with these impressive new releases.
Genevieve Yam
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
Josie Adams
Cooking
Fill with just about anything, from lemon curd to chocolate custard.
Gary He
Cooking
Delicate little butter snowflakes.
Alex Beggs
Bon Appétit