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recipes pan seared hake with kale and chorizo
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Cooking
Jalebi, baby
Mehreen Karim
techniques
Less oil, more leaves that resemble chips.
Elyssa Goldberg
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
Culture
You don't have to be a vegan to love this smoky, savory kale-and-tempeh recipe.
Rochelle Bilow
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
Cooking
The Korean pancake works well for fresh veggies, but it’s also a killer end-of-fridge dish
June Kim
Lifestyle
Sure, they're basic. But in a good way!
Aliza Abarbanel
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
techniques
Kale Pesto! Kale Mac n Cheese! Kale Smoothies! You won't even believe it
Teri Tsang Barrett
Cooking
A question for the ages.
Alex Delany
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
Culture
We go and throw it on the grill
Joanna Sciarrino
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Cooking
Or fruit—it’s that flexible.
Olia Hercules
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee
Mike Lew
Shopping
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Campbell's
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Like squash pasta and dahi toast.
Bon Appétit Staff & Contributors
Culture
See how our Restaurant Issue recipes turned out in bloggers' kitchens
Joanna Sciarrino
techniques
Jill Silverman Hough
Cooking
Think pumpkin spice, but even better.
Shilpa Uskokovic
Cooking
The deep, savory richness of kapi can't be replicated.
Shayne Chammavanijakul