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recipes pan seared hake with kale and chorizo
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Cooking
Jalebi, baby
Mehreen Karim
techniques
Less oil, more leaves that resemble chips.
Elyssa Goldberg
Culture
You don't have to be a vegan to love this smoky, savory kale-and-tempeh recipe.
Rochelle Bilow
techniques
Kale Pesto! Kale Mac n Cheese! Kale Smoothies! You won't even believe it
Teri Tsang Barrett
Cooking
Give your sheet-pan dinner the Crispy Kale Crown treatment.
Cathy Erway
Lifestyle
Sure, they're basic. But in a good way!
Aliza Abarbanel
Culture
We go and throw it on the grill
Joanna Sciarrino
Cooking
The Korean pancake works well for fresh veggies, but it’s also a killer end-of-fridge dish
June Kim
Cooking
A question for the ages.
Alex Delany
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
The beyond-ubquitous green gets a newfangled flavor pop from Indian lime pickle and goes down smooth with ghee
Mike Lew
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
techniques
Jill Silverman Hough
Culture
See how our Restaurant Issue recipes turned out in bloggers' kitchens
Joanna Sciarrino
Cooking
Incorporating more fish into our diet is important, but there are plenty of other delicious, nutritious foods in the sea.
Nina Elder
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Or fruit—it’s that flexible.
Olia Hercules
techniques
These six classic Japanese recipes are full of flavor, light on ingredients, good for you, and surprisingly quick to make.
Amiel Stanek
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Green juice for dinner? Add in some seared fish and potatoes, and now we're talking.
Rochelle Bilow
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors
techniques
When chefs need a shortcut to deep flavor, they go to spice master Atef Boulaabi. The expert shows how to make your own custom blend at home.
Amiel Stanek
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Campbell's