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Cooking
An on-the-fly healthy weeknight meal (and an excuse to eat pancakes for dinner)
Alaina Sullivan
Cooking
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
Cooking
Like a make-ahead lentil salad and baked butter paneer.
The Bon Appétit Staff
Shopping
All Day’s Crave seasoning perks up sad lunches and simple weeknight dinners.
Ali Francis
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Bon Appétit
Culture
What could be better than that? Get this recipe from Seamus Mullen's new cookbook, Hero Food
Julia Bainbridge
Cooking
Like roasted tomato sauce and cabbage stir-fry.
The Bon Appétit Staff
Cooking
Like spicy tri-tip steak and chocolate sheet cake.
The Bon Appétit Staff
Cooking
Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
techniques
The not-so-secret formula behind Sweetgreen and other D.I.Y. salad spots? It’s called mise en place. Give an hour to prepping a few of these components, and thank yourself all week long.
Claire Saffitz
Culture
What's the culinary scene's next ramp? Is ricotta the new burrata? Grits the new polenta? Menu Spotting searches the country's restaurants, bars, and farmers' markets, revealing the next big ingredient coming soon to a plate near you.
Andrew Knowlton
Cooking
Like a boozy tiramisù icebox cake.
Esra Erol
Cooking
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia
Cooking
I've taken her template for these eggs with me no matter where I've lived.
Shayma Owaise Saadat
Cooking
It's a springtime thing from Arthur Potts Dawson's new cookbook, Eat Your Vegetables
Julia Bainbridge
Cooking
A heavenly apple pie and a meaty pork sugo are among the restaurant recipes our readers want to cook at home this month.
Belle Cushing
Cooking
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
techniques
Pate a choux is one baking recipe that you absolutely must master. Here's how to do it.
Claire Saffitz
Cooking
3 tips for getting that spelt or rye crisp just right
Julia Kramer
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
Could a buttery, tender, homemade cracker steal the dinner-party spotlight? Could Roquefort crackers be the Greatest Recipe of all Time?
Carla Lalli Music
Culture
The neighborhood market sells produce, Asian pantry items, and dishes prepared by owner Linda Sivrican's extended community.
Esther Tseng