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recipes perfect fried chicken
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Culture
Come on in, the peanut oil's just fine
Rachel Sanders
Culture
"The crust is where the men and the boys separate. It shouldn't shatter; your tablecloth shouldn't be full of chicken crust after that first bite." --Kelly English, chef, Restaurant Iris
Bon Appétit
techniques
From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Avoid them to make the crunchiest, juiciest bird ever
Rochelle Bilow
techniques
How to make fried chicken, according to chef Dale Talde. There will be kimchi.
Carey Polis
techniques
Watch chef Jeff McInnis brine and skillet-fry a chicken just the way he does at his restaurant Yardbird, in Miami
Matt Duckor
Cooking
Greasy? Unhealthy? Pishposh! Fried food done right is just another way to cook--one that, as these 18 recipes show, happens to be insanely delicious
Bon Appétit
techniques
Christina Chaey
Cooking
Editor in chief Adam Rapoport shares how he makes the perfect roast chicken in his weekly newsletter.
Adam Rapoport
Cooking
I had to eat a lot of popcorn chicken, but I finally found the perfect dredge.
Asha Loupy
Culture
Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.
Alex Delany
Cooking
Like speedy lunch tacos, a halal cart dinner salad, and Vietnamese-inspired wraps.
Nina Moskowitz
Restaurants
Why do people the world over love fried chicken? BA Foodist Andrew Knowlton delves into his fondest memories in search of the heart and soul of the bird
Andrew Knowlton
Cooking
No fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns.
Julia Kramer
Lifestyle
Japanese dry curry inspired this dish that keeps the chicken plenty juicy.
Chris Morocco
Cooking
Or really any time of day
Danielle Walsh
Cooking
Cornstarch shouldn't be intimidating. It's a miracle ingredient that will take your kitchen game to the next level.
Alex Delany
Culture
Cook up a Flying Drumstick of your own to rival the crispy perfection of our February cover model
Rachel Sanders
Cooking
Here's how to make easy, excellent stir-fried greens, no complicated recipe—or lengthy ingredient list—required.
Chris Morocco
Culture
A photo editor shares the super simple dish that quells her Cuban food cravings every time.
Elizabeth Jaime
Cooking
It's really that good.
Andy Baraghani
Culture
It's a guaranteed way for your dish to look this good
Julia Bainbridge
Cooking
Inspired by halal carts, this salad is quick enough to join your weeknight rotation.
Esra Erol
Cooking
This gets-crispy-stays-crispy batter is magic.
Bettina Makalintal