The Best Fried Chicken Restaurants All Across the USA

Bon Appetit readers feel just as passionately about fried chicken. Here are their top five picks.
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Alex Lau

The Redhead's fried chicken
Photo: Greg Lord

My mother and others who live below the Mason Dixon line might not be happy with this, but the best fried chicken I ever ate was at the Redhead in New York City. (Props to my mom, though, for mixing Old Bay into her flour coating.) If you had asked me for my favorite two years ago, I would have said I found it being produced out of a wok-turned-deep-fryer in the streets of Bangkok, but I hadn't tasted Redhead chef Meg Grace's chicken then. Grace, who comes to Manhattan by way of New Orleans, brines the pieces of meat in a mixture of water, salt, brown sugar, garlic, thyme sprigs, bay leaves and black peppercorns, then submerges them in buttermilk, tosses them in spiced flour, and deep fries them until super-crispy. Served alongside cornbread and a salad of spinach, strawberries, and almonds, this might just be my pick for last meal on earth.

Bon Appetit readers feel just as passionately about the subject. We posted the question, "What's the best fried chicken you ever ate?" on Facebook and Twitter. Out of the 100 responses we received, there were five classic spots that stuck out, receiving numerous votes (often in all caps, followed by exclamation points). Here they are, along with a sprinkling of comments:**

Ad Hoc

6476 Washington Street, Yountville, CA, (707) 944-2487, adhocrestaurant.com **
What readers say: @marcygordon "Buttermilk fried chicken at Ad Hoc in Yountville, CA"; Bill Billenstein "AD HOC!"

Gus's

505 Highway 70 W Mason, TN, (901) 294-2028

What readers say: @SmokeMasterBBQ "Gus's Fried Chicken, Memphis, TN. The best fried chicken on the face of the Earth. There is Gus's and then everyone else." #### Willie Mae's Scotch House

2401 Saint Ann Street, New Orleans, LA, (504) 822-9503
What readers say: David Wharff Wille "Mae's Scotch House in New Orleans! Served by Willie Mae herself!"

Watershed

406 W Ponce De Leon Ave, Decatur, GA, (404) 378-4900

What readers say: Karen Hott "My boyfriend has mastered Scott Peacock's Fried Chicken! Scott Peacock formerly of Watershed in Decatur GA"; Chelsea O'Halloran "watershed, decatur GA"

Hattie's

45 Phila Street, Saratoga Springs, NY, (518) 584-4790, hattiesrestaurant.com **
What readers say: Theresa Nelson Carey "Hattie's, in Saratoga Springs, beat Bobby Flay in a fried chicken throw down!!"

Go ahead and make your own fried chicken:
A pile of fried chicken on a platter topped with sweet pickle slices and served with white BBQ sauce on the side.
The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating. This recipe is from Buxton Hall, one of the Hot 10, America’s Best New Restaurants 2016.
View Recipe