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Culture
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
Here's a quick and easy appetizer to serve at a late spring cocktail party.
Bon Appétit
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
Cook it in a parchment paper packet and never look back.
Emily Schultz
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Cooking
Make this olive oil-doused, citrus-dotted dish, and prepare to be converted to Team Salmon.
Elyse Inamine
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman
Cooking
Salt baking fish is an easy way to guarantee juicy, flavorful results every time. All you need is to learn these simple tricks.
Alison Roman
techniques
Like Panko on Steroids
Matt Duckor
Cooking
The tart is a blank canvas for your cheesy, meaty, vegtastic whims, but be smart about balancing flavors: Here's 14 recipes that get it just right
Bon Appétit
Cooking
The fastest route to making salty, fatty, cured salmon at home.
Amy Rosen
Cooking
These ones are real lookers...
Joanna Sciarrino
Cooking
Those actually aren't cigars
Bon Appétit
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Culture
The Bon Appétit Test Kitchen
Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
Cooking
Hamburgers, meet your match.
Andy Baraghani
Cooking
Like frozen margarita pie and a spicy salmon roll bowl.
The Bon Appétit Staff
techniques
A step-by-step guide for mixing, slicing, and presenting beef tartare.
Claire Saffitz
techniques
Forget dry salmon. Nobody needs that.
Rick Martinez
Lifestyle
This weeknight recipe comes together effortlessly in one skillet.
Aliza Abarbanel