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recipes roasted veal shanks with rosemary
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Your oven is about to do a happy dance...if that were possible.
Sam Kim
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest
Cooking
This salty-spicy-sweet seasoning sends them over the top.
Ali Francis
techniques
Forget roasting—these techniques for brining, curing, smoking, and more will change everything you know about cooking veg.
Chris Morocco
Cooking
Should you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.
Emily Schultz
Cooking
Have more fresh herbs than you know what to do with? From big green salads to compound butter to simple syrup, here are 11 great ideas.
Rochelle Bilow
Culture
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
techniques
This homemade curry has it all: sweet coconut milk, spicy peppers, crispy chickpeas, and roasted cauliflower.
Rochelle Bilow
Culture
The complete menu for Day 2 of the Food Lover's Cleanse 2016.
Bon Appétit
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
Cooking
Crispy chicken thighs, an elegant semifreddo, and a very green salad—your weeknight meals are about to get a whole lot brighter.
Alison Roman
Cooking
It's time to stop hiding those onions, leeks, and scallions in braises and stews! We give you our guide to letting your alliums shine.
Alison Roman
Cooking
On this episode of Dinner SOS, Chris, Leetal, and Ron guide Kaylee in how to cook with a tagine.
Bon Appétit Staff & Contributors
Culture
The Bon Appétit Test Kitchen
techniques
Root vegetables don't own the whole "oven-roasted" game. Next time you fire up the oven, toss one of these ingredients on the sheet pan, too.
Rochelle Bilow
Cooking
Did we mention it only takes five ingredients?
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Cooking
This year, I’m thankful for all the bright, zippy vinegar cutting through the usual spread of starches.
Emily Schultz
techniques
How to make breakfast hash with anything you have on hand
Alison Roman
techniques
Culture
Farm-fresh vegetables will only take a modern chef so far. You need these 8 pantry essentials to boost texture, spice, and more
Bon Appétit
Cooking
Right this way to the stuff you should actually be keeping around—and exactly how to use them.
Carla Lalli Music
Cooking
Put a few ingredients in a jar, and just let it go—aka, the easiest way to start fermenting at home.
Elyssa Goldberg