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recipes slow roasted andalusian style lamb and potatoes
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Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff

Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest

Cooking
You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!
Rachel Karten

Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music

Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman

Culture
Take it low and slow and you'll have the creamiest salmon, or melt-in-your-mouth short ribs, or insanely tender chicken. Here's how to slow roast.
Emma Wartzman

Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs

Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge

Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing

Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel

Cooking
It's the underdog of ground meats.
Emma Wartzman

Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani

techniques
Who doesn't want to cook faster? We could all use a little more time in the kitchen—these hacks make quick work of dinner.
Rochelle Bilow

test-kitchen
Short ribs, chicken curry, and more hearty weeknight dinners in under an hour.
Emma Wartzman

Cooking
Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table.
Alison Roman

Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors

Cooking
These are the most perfectly light, velvety mashed potatoes you’ll ever make—two days ahead of time.
Alyse Whitney

Cooking
Every taste of these smooth and buttery spuds aims straight for the brain’s pleasure center.
Dawn Perry

Cooking
This is weeknight cooking at its best.
Christina Chaey

Culture
The Bon Appétit Test Kitchen

Cooking
This dish is reminiscent of salt and vinegar chips and tastes perfect with a bowl of rice.
Hetty Lui McKinnon

Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge

Cooking
A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.
Alyse Whitney
Cooking
Fact: vegetables just taste better with coconut milk
Elyssa Goldberg