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recipes spicy grapefruit margarita
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Shopping
There’s a very good chance it’s the secret ingredient in those $17 drinks at the cool bar around the corner.
Emily Farris
Cooking
Customize your drink, improve your life.
John deBary
Cooking
Crunchy coleslaw, a customizable batch cocktail, sticky-sweet ribs, and more.
Editors of Bon Appétit
sponsored
The Original Margarita with Cointreau plus four thrilling variations by Bon Appétit Editors.
Cointreau
Cooking
It's three ingredients and comes together in minutes.
Antara Sinha
Cooking
It's time to add some cilantro to your margarita.
Jessie Damuck
Shopping
Tangy, sweet-tart, and fruity, it's like those chile-dusted tamarind candies—but vodka.
David Shortell
Cooking
Brush up on your skills in good time for Cinco de Mayo
Bon Appétit
Cooking
For the Super Bowl (or anytime, really), a Spicy Cucumber Margarita: tough and tasty enough for any fried-food situation
Sam Dean
Culture
Learn a little bit about the margarita's lesser known relative.
Alba Huerta
Culture
Margaritas are always wearing their party hats.
Elyssa Goldberg
Culture
One easy formula, 9 cocktails.
Chris Morocco
test-kitchen
Hint: You'll see one (or a bunch) on Cinco de Mayo
Mary-Frances Heck
Culture
Do you have a Negroni recipe memorized? You probably should.
Andrew Knowlton
Culture
And Wednesdays, apparently
Bon Appétit
Culture
But not in a shot glass, please. The Mexican spirit (and mezcal, too) makes for a fine cocktail, and we're not just talking margaritas. Here's 10 recipes to sip and savor
Bon Appétit
techniques
What's the move when it's 100 degrees out and the last thing you want is full-dairy ice cream? This chile mango sundae, of course.
Elyssa Goldberg
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
Culture
We need that rum & ginger ASAP.
Ashley Goldsmith
Cooking
Our twist on the brunch classic subs grapefruit for orange juice
Danielle Walsh
Culture
Garnish with a grapefruit slice and quirky out-of-office automatic reply.
Alex Beggs
Culture
From spirited classics to new-school riffs.
Sam Stone
Restaurants
The chefs of Jon & Vinny’s in L.A. gave us the recipe for their spicy fusilli. Start taking notes.
Josie Adams
Bombay Sapphire