Search results for

recipes steamed green beans with lemon

Articles

(110)

Cooking

The Blistered, Garlicky Green Beans You’ll Want to Eat Like Fries

Fulfill your need for a fast, weeknight green thing.

Alex Beggs

Cooking

Smashed Green Beans Are the Best Green Beans

Welcome to the summer of crunchy, marinated, no-cook green beans.

Molly Baz

Culture

10 Ways to Cook with Green Beans

Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.

Amy Albert

Cooking

What's the Difference Between Haricot Verts and Green Beans?

And when do you use them?

Antara Sinha

Cooking

How to Blanch Green Beans Properly

Your casserole depends on it!

Carly Westerfield

Cooking

Pleased to Meat You: Green Beans with Salumi Vinaigrette

A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer

Sam Dean

Cooking

This Green Bean Salad Has GARLIC CHIPS, People

No holiday table is complete without it.

Elyssa Goldberg

Cooking

Palya Is the South Indian Preparation That Makes Nearly Any Vegetable Sing

Yes, even those green beans in the back of your fridge.

Chitra Agrawal

Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

Cooking

Throw Another Green Bean on the Barbie

Bet you never thought to grill these

Julia Bainbridge

Cooking

For More Flavor and Less Gear, Make Your Steaming Rack Edible

No special equipment required.

Antara Sinha

Culture

Green Beans and Salt Pork, Together Forever

Green beans are great—add pork and you're on a whole new playing field.

Rochelle Bilow

Cooking

3 Amazing Green Bean Recipes, from Tempura to Slaw

Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece

Danielle Walsh

Culture

Give Long Beans a Try—Make a Salad Tonight

Long beans stand in for green beans in this snappy summer salad. Fish sauce and lime liven things up.

Rochelle Bilow

Lifestyle

The Ingredient That Makes Us Want a Pile of Greens Every Night

Dinner game-changer: start cooking your greens in coconut milk.

Elyssa Goldberg

Cooking

How to Buy, Store, and Cook With Green Beans, in Season in July

Here's how to buy, store, and cook with green beans, in season in July.

Rochelle Bilow

techniques

Your Ultimate Guide to Cooking with Dried Beans

If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.

Carey Polis