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recipes steamed green beans with lemon
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Cooking
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Cooking
Your casserole depends on it!
Carly Westerfield
Cooking
Welcome to the summer of crunchy, marinated, no-cook green beans.
Molly Baz
Cooking
And when do you use them?
Antara Sinha
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
No holiday table is complete without it.
Elyssa Goldberg
Cooking
Yes, even those green beans in the back of your fridge.
Chitra Agrawal
Culture
Green beans are an impressive source of vitamins A, C, and K, plus potassium and iron.
Amy Albert
Cooking
A dash of cured pork in the dressing takes these Green Beans with Salumi Vinaigrette from salad to serious appetizer
Sam Dean
Cooking
No special equipment required.
Antara Sinha
Cooking
Bet you never thought to grill these
Julia Bainbridge
Cooking
On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.
Bon Appétit Staff & Contributors
Culture
Dawn Perry
Green beans are great—add pork and you're on a whole new playing field.
Rochelle Bilow
Cooking
They’re even more versatile than my favorite white T-shirt.
Carla Lalli Music
Cooking
Consider this the coziest thing you can do with a can of chickpeas.
Emma Laperruque
Cooking
The anchovy-garlic-lemon sauce has never let me down.
Alex Beggs
Cooking
Green beans are the first bumper crop of the season. Here are 3 ways the Bon Appetit Test Kitchen turned them into a masterpiece
Danielle Walsh
Lifestyle
Dinner game-changer: start cooking your greens in coconut milk.
Elyssa Goldberg
Cooking
A simple, flexible marinade provides the rom-com-worthy makeover those cannelinis were waiting for.
Aliza Abarbanel
Cooking
Here's how to buy, store, and cook with green beans, in season in July.
Rochelle Bilow
Long beans stand in for green beans in this snappy summer salad. Fish sauce and lime liven things up.
Rochelle Bilow
Cooking
Beans, greens, and sardines—a healthy rhyme you can actually eat.
Carla Lalli Music
techniques
If words like “humble” and “homey” come to mind when you think about beans, this primer will change your tune. Whether tumbled with citrus, roasted with sausage, or stewed with all that is bright and green, these are winter’s stealth powerhouses.
Carey Polis