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recipes summer pies
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Cooking
BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.
Culture
You get more pie. It just makes sense. Here’s our favorite equipment for the job.
Alex Beggs
Cooking
What's the perfect dessert after a day of grilling? Pie! And we've got enough pie recipes right here (16 of 'em, actually) to get you through the summer
Danielle Walsh
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Cooking
Six--or eight, or ten--pies are always better than one
Bon Appétit
Culture
The best thing about a great pie is sharing it with your favorite people. Make our August cover dish and share the results with us!
Rachel Sanders
Cooking
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
Bon Appétit Staff & Contributors
Cooking
When it comes to capturing the sweetness of summer's bounty, nothing beats an all-American pie.
Bon Appétit
Cooking
This recipe's the reason I look like a fancy-pants pastry chef all summer long.
Alex Beggs
Culture
Across the Internet, people cooked the Blueberry Hand Pies from our July issue, and the results were, as one wrote, "unquestionably delicious"
Joanna Sciarrino
techniques
That phrase "easy as pie"? It's about to make sense.
Alison Roman
Culture
The recipe on the back of the can was considered the gold standard. And then it changed.
Priya Krishna
Culture
The salt and vinegar chip-flavored pie was once made when fresh fruit wasn't in season. Now it's back on the menu.
Margaret Eby
techniques
And you should. It's purple!
Bon Appétit
Culture
Our readers, so talented.
Rachel Sanders
Cooking
It's 3/14, a.k.a. Pi Day, and so, in a stunning move of imagination and cleverness, we're presenting you with an irrational number of pie recipes
Julia Bainbridge
Cooking
Are you a pie ninja? Do you want to be? These challenging pie recipes are also our most rewarding.
Rochelle Bilow
techniques
It's picnic season, and these mini "pies" are just the thing to end a late-afternoon lunch al fresco.
Bon Appétit
Culture
Too busy to bake your own? The solution to dessert is in the mail
Rebecca Flint Marx
Cooking
Just memorize these five rules.
Emma Wartzman
Culture
Homemade pumpkin pie is great. These doctored-up versions are even better.
Rochelle Bilow
Culture
Kind of a win-win dessert, right?
Joanna Sciarrino
Cooking
Sarah Jampel
Lifestyle
Five pies, two ovens, one stoop.
Christina Chaey