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Christine Muhlke
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Culture
2016 brought us some greats, but these really stand out.
Christine Muhlke
Culture
The food historian on the dishes, books, and ingredients she considers iconic.
Jessica B. Harris
Culture
The Joy of Cooking, a staple of many cooks' libraries, has been in print since 1936 and has its own blog now.
Hunter Lewis
Gift Guide 2020
The year’s best cookbooks also make the best gifts.
Alex Beggs
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
Culture
We asked our favorite chefs and cookbook authors what they’re reading this summer—everything from fiction to cookbooks.
Christine Muhlke
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
The year's best cookbooks for bakers, travelers, memoir lovers, and ambitious home chefs.
Julia Kramer
Culture
A muffin food feud reveals which BA staffers are cranks and which ones just love a good muff.
Alex Beggs
Shopping
Make California po’boys, Trinbagonian curried chicken, Southern pies, the national dish of Senegal, and more.
Brandi Neuwirth
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Culture
Vote for which recipe you want us to reveal and you could win a free copy of the cookbook!
Christine Muhlke
Culture
The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out
Sam Dean
best-new-restaurants
From next-level bar snacks to museum-worthy plating, these restaurants proved they did it better than the rest.
Andrew Knowlton
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
test-kitchen
They should know. They tasted each and every one.
Danielle Walsh
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Culture
Read 'em and eat.
Bon Appétit
Culture
Vote and you might win a copy of Miette, the new cookbook from one of our favorite San Francisco pastry shops.
Julia Bainbridge
Culture
Try to make it out of these heavenly spots without dropping a ton of cash. We dare you.
Guest