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Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Christine Muhlke
Culture
The food historian on the dishes, books, and ingredients she considers iconic.
Jessica B. Harris
Culture
2016 brought us some greats, but these really stand out.
Christine Muhlke
Cooking
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Shopping
Make California po’boys, Trinbagonian curried chicken, Southern pies, the national dish of Senegal, and more.
Brandi Neuwirth
Gift Guide 2020
The year’s best cookbooks also make the best gifts.
Alex Beggs
Shopping
From The Bob’s Burgers Burger Book to A24's Horror Caviar, these cookbooks will make someone (you know who) very happy.
Kate Kassin
Culture
A muffin food feud reveals which BA staffers are cranks and which ones just love a good muff.
Alex Beggs
Shopping
I tried the certified-organic meal kit for a week.
Brittany Loggins
Culture
We asked our favorite chefs and cookbook authors what they’re reading this summer—everything from fiction to cookbooks.
Christine Muhlke
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
Cooking
Here are the titles we’re keeping cracked in our own kitchens—recipes included.
The Bon Appétit and Epicurious Staffs
The year's best cookbooks for bakers, travelers, memoir lovers, and ambitious home chefs.
Julia Kramer
Shopping
I love this cookbook. I love this coloring book. I love this combination cookbook and coloring book.
Justine Lee
Lifestyle
It has strength training tips and aging advice, plus crowd-pleasing staple recipes.
Sarah Thomas Drawbaugh
best-new-restaurants
From next-level bar snacks to museum-worthy plating, these restaurants proved they did it better than the rest.
Andrew Knowlton
Culture
The Joy of Cooking, a staple of many cooks' libraries, has been in print since 1936 and has its own blog now.
Hunter Lewis
Culture
Taste of Home gets recipes from readers, sells in Wal-Mart, and eschews trends until they're mainstream. Sriracha, anyone?
Julia Kramer
Culture
Read 'em and eat.
Bon Appétit
Culture
Charlotte Druckman takes time out from her book tour to eat--and eat some more
Bon Appétit
Culture
The website Handwritten Recipes collects old recipes found in used books, and occasionally even tests them out
Sam Dean
Culture
Food and sex are the same: Everyone wants some.
Zan Romanoff