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recipes the united states of chili
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Restaurants
In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.
Daniel Walton
Cooking
Chili Colorado is the greatest recipe of all time.
Rick Martinez
Cooking
It also costs just ten bucks. Boo-yah!
Julia Bainbridge
Cooking
You’ll want to “gobble” it up—get it!?
Carla Lalli Music
techniques
We asked our readers what secret ingredients they put in their "best chili ever" and got some unexpected responses.
Diane Chang
Restaurants
Andrew Knowlton
techniques
It doesn't matter what kind of chili you like—avoid these five mistakes, and you'll make the best batch you've ever made.
Danielle Walsh
Shopping
Add heat and texture to your eggs, ramen, veggies, and even ice cream.
Li Goldstein
test-kitchen
We tasted eight brands of the spicy(ish) stuff so you don't have to.
Bon Appétit
Culture
How spicy food became ubiquitous in the world’s hottest places—and why the rest of the planet just can’t get enough
Von Diaz
Culture
Chris's Recipe Review: Texas Beef Brisket Chili
Chris Hall
techniques
Get outta here, beans—our best beef chili gets it right with three cuts of meat and tons of smoky chiles.
Christina Chaey
techniques
If you like it hot, now's your chance.
Elyssa Goldberg
Cooking
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Cooking
The crunchier the chili crisp, the closer to heaven.
Karen Yuan
Lifestyle
Rather than skip the things that make chili so delicious, just watch your serving size and try a few of these tricks.
Emily Fleischaker
Cooking
Check out our All About Chili feature to see our five best chili recipes--including this Halftime Chili.
Emily Fleischaker
Cooking
That one letter makes a biiiig difference.
Sarah Jampel
Cooking
Summer's chile explosion is about much more than five-alarm novelty. Here's how to tease out all the nuanced flavors fresh peppers offer. Get ready: August is going to be lit.
Amiel Stanek
Cooking
A world traveler shouts out his love for dried chiles, from Mexico to China
Matt Gross
Cooking
It's International Hot & Spicy Food Day, so here are 15 hot sauce- or chile-laden dishes to get your palate buzzing
Danielle Walsh
Restaurants
Ever gotten back from a late night out and thought, man, I'm craving something meaty, cheesy, and downright decadent? Meet the chili cheese dog of your late-night dreams.
Elyssa Goldberg