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recipes tortilla de patatas
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Colored masa designs are going viral on social media, but they aren’t just pretty to look at: During the Spanish conquest in Mexico, the tortillas represented a critical Indigenous tradition.
Andrea Aliseda
Cooking
A recipe for the best flour tortillas of your life.
Andrew Knowlton
Cooking
With just potatoes, onions, eggs, and olive oil, the classic Spanish tortilla performs a kind of culinary hocus-pocus
Bon Appétit
Culture
We gave you a sneak peek of Roberto Santibanez's new cookbook, Truly Mexican. You voted for your favorite photo, and now we'll reveal the winning recipe...chilaquiles!
Julia Bainbridge
Restaurants
You’re gonna want to go ahead and double your order at this cult Los Angeles taqueria.
Aliza Abarbanel
Restaurants
And who doesn’t like that?
Elyse Inamine
Culture
This foolproof dinner requires just enough "real" cooking that you can call it homemade.
Jill Baughman
Where to eat
San Diego’s Las Cuatro Milpas puts flour tortillas in a whole new light.
Amiel Stanek
Cooking
It’s gluten-free and incredibly versatile, from crispy chicken to fish.
Christian Reynoso
Culture
Rejoice! The tortilla boom is upon us.
Aliza Abarbanel
Cooking
This Italian savory pie is a stunner, and no one needs to know you made it all ahead.
Emma Wartzman
Cooking
Some of Spain's signature flavors, wrapped up in one super-comforting dish.
Benjamin Kemper
Cooking
You can't beat them so you might as well embrace them.
Sarah Jampel
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Cooking
This proudly lazy style from Spain skips the hardest step—rolling.
Katie Button
Cooking
Not just for elote.
Emma Wartzman
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
techniques
There's nothing like fresh, warm tortillas—unless they're dry and crackly. Here's how to fix 'em.
Rick Martinez
Cooking
This Spanish tortilla recipe might not be traditional, but hey, desperate times call for...yeah, you know.
Alex Delany
Cooking
Your enchiladas are only as good as the tortillas you use to make 'em.
Rick Martinez
techniques
These three enchiladas are, well, perfect. Here's how to make them.
Rick Martinez
techniques
Brunching or hosting a tapas night? You're gonna want to get to know this custardy Spanish-style tortilla.
Rochelle Bilow
techniques
Easy as 1, 2, 3
Bon Appétit
Culture
There's nothing dainty about the Tortellini with Italian Sausage, Fennel, and Mushrooms recipe from our December issue. With spicy pork sausage, sweet fennel, and meaty crimini mushrooms scattered atop a healthy serving of cheese-filled tortellini, one plateful should satisfy even the biggest of appetites.
Joanna Sciarrino