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Colorful Tortillas Are All Over Instagram. Their History Proves They’re Anything But New.
Restaurants
Colored masa designs are going viral on social media, but they aren’t just pretty to look at: During the Spanish conquest in Mexico, the tortillas represented a critical Indigenous tradition.

Andrea Aliseda

Bacon Fat Tortillas Are Here for Your Next Taco
Cooking
A recipe for the best flour tortillas of your life.

Andrew Knowlton

This Masa Harina Batter Can Make Anything Taste Like Tortilla Chips
Cooking
It’s gluten-free and incredibly versatile, from crispy chicken to fish.

Christian Reynoso

Sonoratown’s Tacos Made Me a Flour Tortilla Truther
Restaurants
You’re gonna want to go ahead and double your order at this cult Los Angeles taqueria.

Aliza Abarbanel

A Thing of Beauty
Cooking
With just potatoes, onions, eggs, and olive oil, the classic Spanish tortilla performs a kind of culinary hocus-pocus

Bon Appétit

This Tortilla Española Is Like a Savory Molten Lava Cake
Restaurants

Elyse Inamine

Stockpile These Tortillas for a Lifetime of Great Tacos
Culture
Rejoice! The tortilla boom is upon us. 

Aliza Abarbanel

If This Restaurant’s Tortillas Were Any More Lard-y, They Would Oink and Run Away
Where to eat
San Diego’s Las Cuatro Milpas puts flour tortillas in a whole new light.

Amiel Stanek

The Omelet That Changed the Way I Make Omelets
Cooking
This proudly lazy style from Spain skips the hardest step—rolling.

Katie Button

Patatas Revolconas Are Garlicky, Porky Potatoes
Cooking
Some of Spain's signature flavors, wrapped up in one super-comforting dish.

Benjamin Kemper

Torta Pasqualina Looks Like High Drama, But Comes Together In 3 Parts
Cooking
This Italian savory pie is a stunner, and no one needs to know you made it all ahead.

Emma Wartzman

This Quesadilla Is the Most Acceptable Way to Eat Lots of Cheese for Dinner
Culture
This foolproof dinner requires just enough "real" cooking that you can call it homemade.

Jill Baughman

Allow Chef Roberto Santibanez to Convince You to Eat Tortilla Chips for Breakfast
Culture
We gave you a sneak peek of Roberto Santibanez's new cookbook, Truly Mexican. You voted for your favorite photo, and now we'll reveal the winning recipe...chilaquiles!

Julia Bainbridge

When It Comes to This Snack, Store-Bought Is Better Than Homemade
Cooking
You can't beat them so you might as well embrace them.

Sarah Jampel

This Smoky Salsa Roja Is My Dinner Security Blanket
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.

Sarah Jampel

The Best Breakfast Tacos in San Antonio
Restaurants
No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.

Edmund Tijerina

These Chefs Are Championing Heirloom Corn in Minnesota
Restaurants
At their Minneapolis restaurant Oro by Nixta, Kate and Gustavo Romero spotlight diverse corn varieties through vibrant Mexican dishes.

Joseph Hernandez

A Rent Week Spanish Tortilla Recipe for the Haters (and My Birthday)
Cooking
This Spanish tortilla recipe might not be traditional, but hey, desperate times call for...yeah, you know.

Alex Delany

The Key to Perfect Corn Tortillas
techniques
There's nothing like fresh, warm tortillas—unless they're dry and crackly. Here's how to fix 'em.

Rick Martinez

Why You Should Ignore the "Use By" Date When Buying Tortillas
Cooking
Your enchiladas are only as good as the tortillas you use to make 'em.

Rick Martinez

A Flaky, Floury Tortilla Taste Test
Cooking
Both plain and in a quesadilla, one supermarket brand was a crowd-favorite.

Sam Stone

The Gift of This Polenta Recipe Is That You Don't Have to Stir It
Cooking
With this new technique, you can have creamy, perfectly cooked polenta without ruining your cooking arm.

Alyse Whitney

These 3 Enchiladas Recipes Are All You Ever Wanted
techniques
These three enchiladas are, well, perfect. Here's how to make them.

Rick Martinez