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rosemary apple cider ice pops
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Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel
Culture
There’s never been a more exciting time to drink American cider.
Beth Demmon
Cooking
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
Sam Stone
test-kitchen
Plus, how to get boozy ice pops to actually freeze.
Nikita Richardson
Cooking
And what are those murky floaters in the bottle?
Zoe Denenberg
Cooking
Enough with the granola, already! Say it with boiled cider.
Amiel Stanek
Cooking
Because no one has time to mince or Microplane.
Zoe Denenberg
Culture
Put rye in it, for starters.
Alex Beggs
Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh
techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg
techniques
Three ways to amp up apple cider. Also: look at these adorable kids!
Matthew Novak
Cooking
Most of them have to do with drinking
Danielle Walsh
Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs
Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons
Cooking
The artisanal ice pops trend is in full swing from coast to coast.
Guest
Cooking
Actually, it doesn't matter. Whether you're sick, on the mend, or miraculously healthy, you should be drinking this spiced cider
Sam Dean
Cooking
Michael Singer
Culture
Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.
Alex Delany
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
techniques
Easier than ice cream but just as refreshing, ice pops are one of our favorite summertime treats. Here's how to make all types, from easy to to boozy.
Rochelle Bilow
Cooking
Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.
Sonia Chopra
Lifestyle
Break up with the juice shop and never look back.
Caroline Lange
Culture
Salt & Straw’s $65 edible perfume for ice cream is fun, but not worth it.
Ali Francis
Culture
Dear summer, please stay forever. Love, this hard cider sangria.
Christina Chaey