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rosemary apple cider ice pops
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Culture
Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.
Aliza Abarbanel

test-kitchen
Plus, how to get boozy ice pops to actually freeze.
Nikita Richardson

Culture
There’s never been a more exciting time to drink American cider.
Beth Demmon

Cooking
People's Pops and Kim Crawford Wines have joined forces
Danielle Walsh

techniques
Three ways to amp up apple cider. Also: look at these adorable kids!
Matthew Novak

Cooking
Pour yourself a crisp glass—then use the rest of the bottle for a cozy braise.
Sam Stone

Cooking
Enough with the granola, already! Say it with boiled cider.
Amiel Stanek

Culture
Put rye in it, for starters.
Alex Beggs

Cooking
Most of them have to do with drinking
Danielle Walsh

techniques
Popsicles are great. Popsicles with rum? Even better.
Elyssa Goldberg

Cooking
The artisanal ice pops trend is in full swing from coast to coast.
Guest

Cooking
And what are those murky floaters in the bottle?
Zoe Denenberg

Cooking
Because no one has time to mince or Microplane.
Zoe Denenberg

Cooking
Actually, it doesn't matter. Whether you're sick, on the mend, or miraculously healthy, you should be drinking this spiced cider
Sam Dean

Culture
The orchard is infiltrating cocktail hour, with apple-based booze, stand-alone cider bars, and produce-driven cocktails that won’t cause appletini flashbacks.
Brad Thomas Parsons

Cooking
Michael Singer

Cooking
Don't spend cocktail hour stressing about individualized drinks.
Alex Beggs

techniques
Easier than ice cream but just as refreshing, ice pops are one of our favorite summertime treats. Here's how to make all types, from easy to to boozy.
Rochelle Bilow

Culture
Hard cider doesn't have to taste like apple juice. These 10 are dry, funky, sparkling, and thirst-quenching in all the best ways.
Alex Delany

Culture
Bon Appétit

Culture
Made by Goose Island's Greg Hall, Red Streak is a perfect bottle for fall
Andrew Knowlton

Lifestyle
Break up with the juice shop and never look back.
Caroline Lange

Culture
Dear summer, please stay forever. Love, this hard cider sangria.
Christina Chaey

Cooking
Or, actually, IN the rocks. The team behind Salted & Styled came up with these edible flower ice cubes, perfect for summery cocktails
Sam Dean