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sicilian lamb patties braised with eggplant peppers and tomatoes
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test-kitchen
When you can't decide between chicken or sausage and peppers—so you have both.
Rick Martinez
Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to
Teri Tsang Barrett
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Where to eat
From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.
Ximena N. Beltran Quan Kiu
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.
Amiel Stanek
Lacey campanelle pasta makes for a satisfying meal with eggs and capers.
Rochelle Bilow
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
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On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Cooking
Believe it: Easter is in March this year!
Restaurants
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
Cooking
Summer blazes on, which means we're inviting eggplant, tomatoes, and corn to dinner tonight.
Chris Morocco
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Cooking
You won't even miss the fries.
Chris Morocco
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Traditional romesco sauce gets updated with carrots—and paired with pork.
Rochelle Bilow
Cooking
Prosciutto inside, provolone outside, chicken in the middle. What more could you want?
Julia Bainbridge
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Cooking
It's speedy, versatile, and ready in one pan.
June Kim
Cooking
Yes, two of the ingredients are tuna and spaghetti.
Megan Litt
Cooking
Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.
Mike Solomonov
Cooking
Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
Bon Appétit