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Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring
Restaurants
Because we refuse to go home without a sweet treat.
Bon Appétit Staff & Contributors
Culture
Before or after a comedy show, every single time she's in the city.
Dawn Davis
Cooking
It's worth taking a break from dancing to grab one of these desserts.
Dawn Perry
best-new-restaurants
The best desserts we've eaten in 2015.
Bon Appétit
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Culture
1950s vibes + a little dinner theater = exactly what we want from a restaurant in 2016.
Elyssa Goldberg
Andrew Knowlton
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Restaurants
There’s nothing old-fashioned about today’s throwback ice cream parlors, where sprinkles make way for Aleppo pecans, floats get a splash of house-made lemongrass soda, and that cherry on top is pickled.
Belle Cushing
Culture
A Japanese restaurant charges extra for unfinished food. Plus, the Ben & Jerry's flavor graveyard, the world's coolest chocolate shops, and more in our daily roundup of food news
Danielle Walsh
Restaurants
Sort of amazing, sort of baffling: Is this restaurant seriously serving raw cookie dough and charging $8 for it?
Elyssa Goldberg
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Restaurants
Pichet Ong’s cakes at Brothers and Sisters in D.C. are wildly imaginative and equally delicious. We can’t stop thinking about them.
Elyse Inamine
Culture
A roundup of food news from around the Internet on August 20, 2014.
Rochelle Bilow
Emily Fleischaker
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Culture
Plus, Teyana Taylor snuck Chick-Fil-A into the Met Gala and someone dumped hundreds of pounds of pasta in the New Jersey woods.
Li Goldstein
Culture
Culture
On tonight’s menu: a bright blue painted baguette, a painting of soft cheese under a glass cloche, a fork with giant meatball that leans against the wall.
Alex Beggs
Culture
The actress on how she turned her penchant for baking ugly cakes into a business opportunity.
David Walters
Culture
A woman called a diner to compliment their crab cakes, but things soon took a turn for the worse
Sam Dean
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Joanna Sciarrino
Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean