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slideshows how to cook a whole fish
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Cooking
I overcame my fear of cooking whole fish by—you guessed it!—making this whole fish recipe. Wow!
Alex Beggs
Cooking
In French it's known as "en papillote" in case you wanna be fancy
Julia Bainbridge
Cooking
No stinky kitchen. No splattering oil. No razor-thin edge between over- and under-cooked.
Molly Baz
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
techniques
A whole grilled fish looks (and tastes) impressive--assuming you can neatly dispatch it into fillets. Follow these steps, and pretty soon you'll be showing off at the table
Bon Appétit
test-kitchen
That's a cake tester poking in the side, there
Chris Morocco
Cooking
You can make almost any slow-roasted fish in under 30 minutes. Just memorize this technique.
Alyse Whitney
Cooking
A whole fish, in addition to being cheaper than the same weight in individual filets, is an excellent container for cooking (hey, look, it comes wrapped in a tough, scaly skin!), so barbecuing, roasting, broiling, pan-frying, poaching, and deep frying are all excellent methods for producing a moist, delicious result.
Chris Hall
Culture
This fish is ready for its photo op
Rachel Sanders
promotions
You voted for your favorite photo from the new Camping Cookbook, which was the tomato-drizzled Fish Baked in Newspaper. Now we'll reveal the recipe.
Julia Bainbridge
test-kitchen
Why slap a whole fish on the grill? Because it tastes better. Here's how to do it.
Bon Appétit
Restaurants
Try these chefs' easy techniques, and you can have fish for the rest of the week.
Jamie Feldmar
Cooking
Not using a cold non-stick pan? Let us help you out.
Carla Lalli Music
techniques
It's okay: Basic cooking mistakes happen. Even something as simple as a seared piece of fish.
Rochelle Bilow
Cooking
You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!
Rachel Karten
Cooking
Do you know how to pan sear salmon perfectly? Totally, 100%, perfectly? Every time? Well, the time to learn is now.
Alex Delany
Cooking
Seamus Mullen found the secret to perfectly cooked fish steaks.
Seamus Mullen
Cooking
It’s not good in spite of the microwave. It’s good because of it.
Lucas Sin
Cooking
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein
techniques
Cooking fish shouldn't be intimidating! Follow columnist Carla Lalli Music's no-recipe rules, and getting that perfectly crisp underside is easy
Carla Lalli Music
Culture
This baked fish could not be easier to make. So make it already!
Scott DeSimon
Cooking
Daniel Duane
test-kitchen
Here are a few tips on icing down and storing whole fish, from our kitchens to yours.
Hunter Lewis
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman