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slideshows how to cook fish in a cabbage leaf
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Cooking
Slow-cooked fish with grapefruit and... cabbage? It works, just trust us.
Jill Baughman
Cooking
Melty cheese. Roasty, toasty veg. Shallot-garlic cream…what’s not to love?
Jill Baughman
Cooking
On this episode of Dinner SOS, Chris and Eden help caller Abby make her husband fall in love with vegetables.
Bon Appétit Staff & Contributors
Cooking
Haters begone. My cod and I are very happy, thank you very much.
Rachel Karten
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Culture
We gave you a sneak peek at three photos taken of recipes from Good Meat. You voted for your favorite, and now we're ready to reveal the winning recipe: My Grandmother's Stuffed Cabbage.
Julia Bainbridge
Cooking
Memorize this stir-fry sauce.
Betty Liu
techniques
Yes, blacken your cabbage.
Bon Appétit
Culture
A popular new recipe, fun food stuff from around the internet, and an urgent dessert feud.
Alex Beggs
Cooking
Savoy. Red. Green. Napa. Do you know all the different types of cabbage? And what they're good for? You best brush up.
Alex Delany
Culture
One ingredient at its seasonal peak and delicious things to do with it.
Diane Chang
techniques
It's time to give the versatile, vitamin-packed cabbage the respect it deserves.
Guest
Cooking
In French it's known as "en papillote" in case you wanna be fancy
Julia Bainbridge
Cooking
No special equipment required.
Antara Sinha
Lifestyle
It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.
Christina Chaey
Cooking
Time to practice.
Team Basically
Cooking
Like tender sponge cake, and citrusy salad.
Bon Appétit Staff & Contributors
Cooking
We never knew it was possible to love cabbage like this.
Aliza Abarbanel
techniques
A little blackened magic turns humble cabbage into something incredibly delicious.
Christina Chaey
techniques
The Bon Appétit Staff
techniques
Root vegetables don't own the whole "oven-roasted" game. Next time you fire up the oven, toss one of these ingredients on the sheet pan, too.
Rochelle Bilow
Cooking
How to buy, store, and cook with cabbage, in season in December.
Rochelle Bilow
Cooking
A bowl of this is better than a virtual hot yoga class.
Paul Wang
Cooking
Is “pure joy” on the ingredient list? Because it sure seems like it.
Elyse Inamine