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If You're Serious About Making Dumplings, You Need A Small Rolling Pin

Hetty Lui McKinnon

Who Needs a Rolling Pin When a Light Saber Will Do the Job?

Janet McCracken

The Only Cake Decorating Tools You Need, According to an Expert Baker
Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.

Tiffany Hopkins

How to Make a Pastry Bag in a Pinch (Your Cookies Will Thank You)
techniques
A simple cornet is the only tool you need for perfectly iced holiday cookies. And you already have all the materials you need to make one at home.

Claire Saffitz

This Is the Most Versatile Cookie Dough Ever
Cooking
Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.

Claire Saffitz

An Easy Puff Pastry Appetizer
Cooking
The best way to relax is to chill at home, stretch out on the couch, and munch these Asiago Pinwheels till you burst

Danielle Walsh

Our Top 10 Most Popular Slideshows of 2013
Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America

Dan Piepenbring

How to Make Store-Bought Ice Cream Awesome
Cooking
Included: a recipe for those ice cream truck-style drumsticks
How to Make Marble Cake With a Dramaaaatic Swirl
techniques
This #content is ready for Instagram.

Alyse Whitney

3 Ways to Decorate a Cake with Just a Spoon
Cooking
And a little creativity, obvs.

Kat Boytsova

A Creamy Custard Tart You’ll Want to Belly-Flop Into
Cooking
It's like crème brûlée for us lazy, fearful folk.

Sarah Jampel

How to Make Ricotta-Stuffed Squash Blossoms, with a Helpful GIF
techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.

Alison Roman

You're 3 Steps Away From the Perfect Press-In Tart Crust
techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.

Claire Saffitz

4 Easy Puff Pastry Recipes That'll Fool Them All
Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.

Josie Adams

How to Make a Bûche de Noël, You Crazy Person
techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.

Claire Saffitz

Rolling Pins

Elisa Huang

Cinnamon-Sugar Tteok Are the Chewy 5-Minute Dessert You Need
Cooking
Bouncy Korean rice cakes are just as good sweet as they are spicy.

Justine Lee

How to Make the Flakiest Pie Dough Ever
techniques
All you need is 4 ingredients and 10 minutes.

Jill Baughman

You Only Need 1 Bowl to Make This Cherry Upside-Down Cake
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

Carla Lalli Music

What’s Even Better Than a Graham Cracker Crust? A Fortune Cookie Crust
Cooking
Fill with just about anything, from lemon curd to chocolate custard.

Gary He

7 Tips for the Best Birthday Cake Ever From a Master Cake Decorator
techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.

Christina Chaey

Got Two Zip-Top Bags? You Can Make Ice Cream
Cooking
Babysitters and elementary school science teachers know.

Kendra Vaculin

Adorable Pandas Help You Learn to Use Chopsticks
Culture
Hone your chopsticks skills in the cutest way imaginable

Sam Dean

How to Make Awesome Caramel Corn for Halloween
NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home

Matt Duckor