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slideshows how to make a pinwheel tart slideshow
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Cooking
Who said bigger is better?
Hetty Lui McKinnon

Culture
Kids do the damnedest things...
Janet McCracken

Shopping
BA’s resident baking encyclopedia Shilpa Uskokovic shares her tips for creating an impressive showstopper.
Tiffany Hopkins

techniques
A simple cornet is the only tool you need for perfectly iced holiday cookies. And you already have all the materials you need to make one at home.
Claire Saffitz

Cooking
Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.
Claire Saffitz

Cooking
The best way to relax is to chill at home, stretch out on the couch, and munch these Asiago Pinwheels till you burst
Danielle Walsh

Cooking
The most popular slideshows of 2013, from chicken-breast recipes to gluten-free beers to the Best New Restaurants in America
Dan Piepenbring

Cooking
Included: a recipe for those ice cream truck-style drumsticks

techniques
This #content is ready for Instagram.
Alyse Whitney

Cooking
And a little creativity, obvs.
Kat Boytsova

Cooking
It's like crème brûlée for us lazy, fearful folk.
Sarah Jampel

techniques
Delicate squash blossoms are a farmers’ market treasure—this helpful GIF will show you how to fry 'em right.
Alison Roman

techniques
These three steps will ensure your press-in crust has a sound structure and a clean look to impress.
Claire Saffitz

Cooking
Puff pastry is the most delicious thing on God's green Earth, and makes simple things look so fancy people will ask what patisserie you went to.
Josie Adams

techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz

Culture
Elisa Huang

Cooking
Bouncy Korean rice cakes are just as good sweet as they are spicy.
Justine Lee

techniques
All you need is 4 ingredients and 10 minutes.
Jill Baughman

Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music

Cooking
Fill with just about anything, from lemon curd to chocolate custard.
Gary He

techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey
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Cooking
Babysitters and elementary school science teachers know.
Kendra Vaculin

Culture
Hone your chopsticks skills in the cutest way imaginable
Sam Dean

NoMad pastry chef Mark Welker shows us how to make delicious, non-sticking-together caramel corn at home
Matt Duckor