In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archive.
You can roll one up for a party. Or on weeknights, when you're relaxing at your house. Maybe even on Saturday in the afternoon, before you catch up on TV shows. Just don't do it too much--it's addictive. And make sure nothing falls out when you roll it--you want to get every last bit.
We're talking about making these Pepperoni and Asiago Pinwheels. What did you think we were talking about?
Get the Recipe: Pepperoni and Asiago Pinwheels