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slideshows how to make grilled lobster paella
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Cooking
The Canal House cooks are not afraid to cook with fire. Are you?
Bon Appétit
What's better than grilled seafood? Grilled seafood with a side of crispy rice.
Adam Rapoport
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
test-kitchen
There are two opinions on the most humane way to kill a lobster. For the squeamish, we recommend this method.
Kay Chun
techniques
Prep your bug with confidence with this step-by-step guide
Mary-Frances Heck
promotions
You voted for your favorite photo from the Food of Spain, and now we're ready to reveal the winning recipe.
Julia Bainbridge
Culture
Cooking burgers and dogs this weekend? How about a Louisiana crawfish boil, alfresco paella for 20, or a whole pig roast? It's not impossible--if you know how
Tessa Liebman
Culture
This video shows you how to break down and poach a lobster like a pro.
Cooking
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Paella." Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists this time around? Find out below, then go vote to help pick the winners.
Julia Bainbridge
Cooking
This is it! The moment you make the best damn stir-fry of your life at home.
Alex Beggs
test-kitchen
Get fancy with it.
Kay Chun
techniques
There are some tasks in cooking that can be daunting if you've never tried them before. For Bridget, it's "ushering a lobster off its mortal coil, as she puts it in our podcast.
The BA Test Kitchen
Cooking
You guessed it: this is an oven mitt
Sam Dean
Culture
A roundup of food news from around the internet on December 19, 2013
Dan Piepenbring
Culture
The Bon Appétit Test Kitchen
techniques
Chefs and parents share their experiences and know-how on getting kids to eat scary, intimidating foods
Stephanie Ogozalek
test-kitchen
Chef Shannon Bard from Zapoteca in Portland, ME, brings together Mexico and Maine in lobster tacos.
Belle Cushing
Lifestyle
The New York Times takes a look at "tabletop directors" and the complicated business of filming food.
Sam Dean
The Bon Appétit Test Kitchen
techniques
The look of a dish matters more than ever in the age of Instagram. We’ll teach you how to smash and swoosh with the best of them.
Aaron Arizpe
techniques
Get that pizzeria-quality stuff, right in your own backyard.
Andrew Milne
Cooking
This no-frills feast is a delicious way to feed a crowd
Bon Appétit
sponsored
Sponsored: Six brilliant ideas for upping your grill game.
Reynolds Kitchens
techniques