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slideshows how to make the perfect meatball
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Cooking
Here’s how I turn them into countless dinners.
Emma Laperruque
Cooking
These five tips will make your meatballs better, no matter what kind you're making.
Alex Delany
Culture
Never suffer dry-as-a-puck meatballs again with our secret ingredients for perfectly juicy meatballs.
Michael Y. Park
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
techniques
Those noodles ain't nothing without meatballs, so don't mess them up! Here's how to make ones you'll want to hold on to
Danielle Walsh
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Culture
You voted for your favorite recipe from the Meatball Shop Cookbook. Now here's the recipe!
Julia Bainbridge
Cheesy meatball sliders get lightened up with ground chicken.
Rochelle Bilow
Cooking
Three make a meal, but a bunch make fun party hors d'oeuvres.
Bon Appétit
Culture
A tweak of the most standard meatballs ingredients—ground beef, breadcrumbs, and egg—can yield the most breathtaking variations.
Rachel Tepper Paley
Cooking
They taste like banh mi—banh meatballs, if you will—and I can't get enough.
Alyse Whitney
Lifestyle
A little bit lighter and a whole lot greener than your average meatball
Amanda Shapiro
Culture
Plus, Florence Pugh says she’s working on a new cooking show and Kourtney Kardashian eats cake in the bathroom.
Li Goldstein
Cooking
Here's a cool trick for making gluten-free meatballs
Bon Appétit
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
techniques
You DO need prosciutto.
Emma Wartzman
techniques
Molly Wizenberg
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Our editor in chief's idea of a perfect burger is simple, and all you need is a skillet.
Adam Rapoport
Cooking
Dinners like this minimum effort, maximum payoff dish are your biggest ally while on vacation.
Alison Roman
Cooking
The combination of lamb, spices, herbs, and raisins is truly addictive.
Andy Baraghani
Cooking
Here are the finalists for this week's food52 contest: Your Best Meatball Recipe.
Julia Bainbridge
Cooking
Cafeteria sushi was totally the old me.
Emily Schultz
Cooking
On this episode of “Dinner SOS,” Chris and Eli help Tobi find creative ways to use up a whole lot of moose meat.
Bon Appétit Staff & Contributors