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slideshows how to peel and devein shrimp
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Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Cooking
That poo (sorry!) has got to go.
Sarah Jampel
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
Culture
Bon Appétit
Shopping
No more nicked knuckles.
Francesca Krempa
Cooking
Make these tiny appetizers without having to decipher the tiny pictures
Danielle Walsh
Cooking
The deep, savory richness of kapi can't be replicated.
Shayne Chammavanijakul
Cooking
Finally, directions you can understand.
Sarah Jampel
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
techniques
Here's what you need to know about cooking with frozen shrimp.
Dawn Perry
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
Herbaceous shrimp rolls make quick work of a weeknight dinner.
Rochelle Bilow
Cooking
No blanching, shocking, or finger burning.
Mehreen Karim
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall
Cooking
Chicken katsu is the cutlet for everyone, at any time.
Adam Rapoport
Cooking
Time to practice.
Team Basically
techniques
The look of a dish matters more than ever in the age of Instagram. We’ll teach you how to smash and swoosh with the best of them.
Aaron Arizpe
techniques
6 easy steps to making Hawaii in a bowl. Yep: It's tuna poké.
Chris Morocco and Amiel Stanek