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slideshows how to peel and devein shrimp
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Cooking
That poo (sorry!) has got to go.
Sarah Jampel
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
After you peel your shrimp, dunk them in this addictive sauce—it's an instant summer classic.
Rochelle Bilow
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Culture
Bon Appétit
Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
Cooking
Make these tiny appetizers without having to decipher the tiny pictures
Danielle Walsh
techniques
Here's what you need to know about cooking with frozen shrimp.
Dawn Perry
Lifestyle
There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.
Chris Hall
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
A recipe for the shrimp cocktail you deserve.
Molly Baz
Shopping
No more nicked knuckles.
Francesca Krempa
Herbaceous shrimp rolls make quick work of a weeknight dinner.
Rochelle Bilow
Cooking
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
Cooking
The deep, savory richness of kapi can't be replicated.
Shayne Chammavanijakul
Cooking
Finally, directions you can understand.
Sarah Jampel
techniques
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Cooking
This hearty combination of shellfish and warming Southeast Asian flavors is ideal for an early Spring meal. With a little bit of concentrated prep work, you can have a fragrant bowl on the table in twenty minutes.
Chris Hall
Cooking
Chicken katsu is the cutlet for everyone, at any time.
Adam Rapoport
techniques
The look of a dish matters more than ever in the age of Instagram. We’ll teach you how to smash and swoosh with the best of them.
Aaron Arizpe
techniques
6 easy steps to making Hawaii in a bowl. Yep: It's tuna poké.
Chris Morocco and Amiel Stanek